Sophora japonica, magnolia, rose, kapok, gardenia, etc. are all edible flowers in spring.

It knows sophora flower cakes, rose tea, gardenia scrambled eggs and many other flower-related delicacies.

Spring is a season when all things come to life and flowers bloom. The blooming flowers not only have a beautiful appearance, but are also rich in nutrients. Some flowers can be eaten as food in spring and can be used to make a variety of delicacies with different flavors, allowing people to enjoy the flowers.

delicious.

Sophora japonica is a kind of flower that can be eaten in spring. It blooms in April and May every year. It emits an elegant fragrance and is white in color. It can be used as medicine or as food for human consumption. It is common to use it to make sophora flower cakes.

How to eat.

1. Magnolia Magnolia Magnolia is a beautiful ornamental plant that blooms beautiful flowers every spring. The petals of this flower are thick and relatively large, and its ornamental value is extremely high. People can collect the fresh and tender flower buds of Magnolia and use them later.

Wrap the flower petals with bean paste, dip them in batter and fry them in hot oil to get delicious magnolia slices, which are a crispy, delicious and tempting delicacy.

After washing, the fresh magnolia flowers can be fried together with the meat slices. After frying, the flowers will be rich in fragrance, fresh and refreshing, and especially delicious.

2. Roses Roses will bloom between April and June every spring. They come in many different varieties, such as single petals and double petals, and have high ornamental value. The flowers of roses can not only be used as medicine

, and can also be used for human consumption. People pick modern roses and dry them to make rose tea and drink it in water. By pairing the dried roses with liquor, they can also make rose wine for people to drink.

In addition, after the roses are made into fillings, they can also be made into delicious flower cakes. This kind of flower cake is very common in Kunming, Yunnan, and is the most famous local specialty.

3. The flower of the flower: The flower of the flower is also a beautiful ornamental plant. It blooms quietly at the end of spring every year. After it blooms, it can exude a refreshing and attractive floral fragrance.

There are also a lot of carbohydrates, volatile oils, aromatic substances and proteins in the flower. It has a smooth and crisp taste and a quiet fragrance. There are many different ways to use this flower after picking it. The simplest way is to mix it with eggs.

Fry together and eat. After frying, it tastes delicious and floral. It is especially delicious.