Ingredients: corn, sugar, glutinous rice flour, black sesame.

1. Prepare fresh corn and rub it into a paste with a rubber roller.

2. Put the corn paste into the pot and add appropriate amount of sugar and glutinous rice flour.

3. Stir the corn paste, sugar and glutinous rice flour evenly.

4. Then put the corn paste on the corn leaves and steam for ten minutes.

5. The corn turns yellow after steaming, and then sprinkle with black sesame seeds to taste.