As follows: 1. Mixer of various edible substances.

2. Processor of energy and matter for human survival.

3. Michelin Master.

4. Energy quantum recombination researcher.

5. Human body sustainable development planner.

Other nicknames: From the Zhou Dynasty to the Spring and Autumn Period, chefs had various names: cook, baker, beast man, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man, and so on.

These names are all appropriate. People who cook animals are called beast people, people who cook turtles are called turtle people, and people who cook chickens are called chicken people.

However, at that time, we didn’t know how to eat shark’s fin, abalone, sea cucumber, etc.

Otherwise, the names Wing Man, Bao Man, and Ginseng Man will definitely appear.