Jin Lingzi

has a deep memory of this kind of food, because it is really beautiful, and the outer layer is a little unsmooth, with small bumps one by one, but its skin is very smooth, with a little light. When it is ripe, it will be the color of pumpkin, but it will be a little brighter than the color of pumpkin. After opening, there are some red things inside. Look. Every time my grandfather coaxed us with this, I thought it was not delicious at first, but then I ate it in my stomach, and the taste was really hard for a year. Basically, it has no taste, but it can always make itself dirty, especially its red pulp. When eating it, it always feels uncomfortable, and it always feels like chewing blood clots, even though its pulp has no taste.

carambola

I thought this fruit was very beautiful since I was a child, and I always wanted to eat it. Finally, I didn't know when I had the chance to eat it, and I didn't know how to eat it at that time. I just thought the skin was a thin layer, so I washed it directly with water. When I cut it with a knife, I would smell a spicy taste like green pepper, but it was not as good as green pepper. Anyway, it was a taste that people felt when they smelled it. It didn't grow out in your mouth. I just felt that there was a lot of water, but there was no water when I chewed it. It was a little crispy and a little soft. Let's say it's a little sour, even if it's faint, it still has an astringent feeling inexplicably. After trying once, I never want to try again.

macaroon

At that time, when she was very popular, she wondered whether this kind of food could be eaten. Obviously, it's just an ornament. Look at those macaroon, they are dyed in many colors, and there are many dark colors, such as blue and rose red, which can't seduce any appetite at all. Later, when I tried it, my idea was further confirmed. This macaroon really only has sugar and pigment, which makes people feel uncomfortable. After eating, the tongue will turn into other colors. Up to now, I just think this kind of thing is just a decoration, not for eating.

fondant cake

fondant cake can be said to be an aristocrat in the cake industry. It is not only beautiful, but also first-class expensive. The cheapest one is between 1, and 2, yuan, and it can be decorated with various patterns. Every time I see a fondant cake, I feel that it is a cake model. At that time, I could also guess that this kind of thing was just for watching, not for eating. Besides, those cake makers made the skin of the cake meticulous and even in order to carve such beautiful patterns. But he used his hands a lot, touching and touching them. There must be a lot of sweat and dead cells on the cake master's palm. This kind of mistake is just beautiful, and it is not suitable for eating. I once tasted it because I was greedy, and it was like pouring a lot of sugar into my mouth, which was so sweet that I was dying.