Konjac flowers contain carotene, riboflavin and a variety of trace elements necessary for the human body. It is a high-fiber food and can reduce blood sugar, blood lipids and blood pressure, especially for people with high blood pressure. , and has various medicinal effects such as anti-cancer and anti-cancer. Regular consumption is of great benefit to the body. We recommend making some home-cooked dishes such as tomato konjac flowers or cooking soup. Konjac flowers can also be cooked with meat. Because konjac has the function of resolving phlegm and dispersing stagnation, removing blood stasis and reducing swelling. Used for cough, stagnation, amenorrhea, mastitis, hernia, bruises, etc. Therefore, I think boiled meat with konjac flowers should have an auxiliary therapeutic effect. Generally, women will have breast nodules. They can go to the hospital and take Chinese patent medicines to relieve breast nodules. They can also eat some dietary supplements. Konjac processed noodles and rice can also be considered. Eat eat. It’s considered health maintenance! The Konjac Garden also introduces some delicacies made from konjac. Konjac is just an ingredient and is best processed into different foods.