Quanzhou is a city full of food, especially seafood, and one of the local delicacies is all kinds of fish.

In Quanzhou, you can taste fish with different tastes and colors from the ocean and rivers. Here are some famous fish dishes in Quanzhou.

The first is Quanzhou’s signature dish – taro fish.

Due to the unique aroma of taro and the tenderness of the fish, plus the seasoning of chili pepper and chopped green onion, taro fish has become a truly authentic delicacy.

The taro fish in Quanzhou is different from the braised fish in other places. The taste of taro is extremely rich, and the fish meat is perfectly matched.

Followed by braised Chinese sturgeon.

Chinese sturgeon is one of the important economic fish in Quanzhou, with delicious taste and tender meat.

Combined with tofu, day lily, hawthorn and sweet and spicy sauce full of Nanyang flavor, it presents diners with a rich taste.

If you want to taste it in an authentic store, you can go to "Jinhui Fishing Village" in Quanzhou Wanda Plaza.

Here you can try the braised Chinese sturgeon and a variety of other fish dishes that will leave your taste buds craving for more.

The last one is boiled crucian carp.

Boiled crucian carp can be said to be suitable for all ages in Quanzhou, and is deeply loved and sought after by people.

During the production process, it is supplemented with spicy peppers and onions to make it taste more delicious, especially suitable for tasting in summer.

If you want to taste a variety of Quanzhou's specialty fish products at one time, it is recommended to go to the fish market on Anhai Road in the city. It is full of all kinds of tempting fish and fish delicacies.

The above are three famous fish dishes in Quanzhou, each with its own characteristics and local flavor.

If you come to Quanzhou, don't miss these delicious seafood, so that you can taste the fish feast of this gourmet city.