Details of ingredients

15 dried mushrooms for local chicken

3 tablespoons of old ginger and black sesame oil

2 tablespoons of rice wine and appropriate amount of salt

1. Cut the old ginger into thin slices, remove the head and tail of the chicken, clean the internal organs and cut into blocks about 3 cm in size. At this time, the dried mushrooms can be washed once and then soaked in warm water. (Don't pour out the soaked water)

2. Pour 3 tablespoons of black sesame oil into the pot.

3. (Secret 1) The process of frying old ginger: The secret of making spicy chicken in Taiwan Province food program is "frying old ginger". After pouring the sesame oil, slowly fry the ginger slices with low fire, so that the ginger juice can be dissolved in the sesame oil, which can increase the cold resistance of the body and achieve the effect of warming.

4. Until both sides of the ginger are wrinkled and browned, it will not end until it is not browned.

5. (secret 2) stir-frying: after the ginger slices are fried, turn on a big fire, and stir-fry the diced chicken in a pot until the skin of the chicken is golden and tight, and it can be cooked in about six or seven.

6. (secret 3) pour rice wine: at this time, pour rice wine from the periphery of the pot to the middle, pour it all in, and then stir-fry it evenly to let the aroma penetrate into each piece of chicken.

7. (secret 4) stew: then move the chicken into a ceramic soup pot, and add the water for soaking the mushrooms, not too much, just slightly cover the chicken by 2-3 cm. First boil the chicken and soup with high fire, then immediately turn to low heat and stew slowly.

8. It takes about one and a half hours to stew. Chicken can retain more nutritional value. At this time, just add a little salt to taste. It's too fragrant.

tips on how to make authentic Taiwan Province sesame-oil chicken

1. The chicken here can be native chicken or black-bone chicken. Taiwan Province mushroom chicken with sesame oil is a popular nourishing soup prescription for a long time. It is very beneficial for children, the elderly and pregnant women to eat in winter. The most critical step is to explode ginger. Without the fragrance of ginger juice and sesame oil, this soup will lose its soul.

2. If you can't buy the black sesame oil extracted at low temperature, you can also use the black sesame oil from the supermarket instead. It's just a little less effective

3. Be careful not to make ginger too hot, or you will get angry if you cook the soup after zooming in black.

4. Mushrooms used in sesame-oil chicken must be dried, the taste of wet mushrooms will be greatly reduced, and the water that soaks mushrooms after washing should not be poured out, which can be used to cook chicken soup.

5. When stewing any nourishing soup, add enough water at one time, and don't add water in the middle.