1. Big meat pie Big meat pie is one of the special snacks in Yichun, Heilongjiang Province.

It's made from fresh pork, water and seasonings, then stuffed with flour and fried on both sides.

The big meatloaf is golden in color, fragrant and tender, and is very memorable.

Have breakfast for a long time and have endless aftertaste.

2. Meixi’s “third-rate” blood sausage, pig meat and vegetables, is one of the specialties of Yichun Forest Area. Meixi’s “third-rate” blood sausage is famous far and wide.

Wash the casings of the freshly slaughtered pigs, pour fresh pig blood into the intestines with seasonings such as minced ginger, soy sauce, garlic powder, miso, pepper, etc., cook and eat.

The taste of blood sausage is unforgettable.

3. Fried quail Fried quail is one of the famous specialties of Yichun City, Heilongjiang Province.

The main raw materials for fried quail include quail, shrimp crackers, cooking wine, ginger, refined salt, fennel, pepper, cloves, green onions, spicy soy sauce, five-spice powder, edible oil, etc.

The dishes are golden in color, crispy on the outside and tender on the inside, dry and attractive, and delicious with wine.

4. The raw materials for making Friendly Guobao Pork are mainly pork tenderloin, refined salt, cooking wine, water starch, salad oil, tomato sauce, sugar, vinegar, soy sauce, MSG, fresh soup, shredded green onions, shredded ginger,

Coriander etc.

The finished product is golden in color, crispy on the outside and tender on the inside, sweet and sour.

5. Kimchi powder, also known as pickled cabbage powder, is one of the famous specialties of Yichun City, Heilongjiang Province.

The raw materials of kimchi powder mainly include sauerkraut, vermicelli, pork shreds, salt, monosodium glutamate, cooking wine, soy sauce, chopped green onion, minced ginger, minced garlic, pepper, etc.

The taste is unique and fragrant, and is deeply loved by people.

It’s home-cooked food on the table.

6. Stewed meat delicacies.

The raw materials for stewed mountain delicacies mainly include pork belly, bracken, black fungus, hazelnuts, white fungus, fresh mushrooms, carrots, pepper, aniseed, refined salt, monosodium glutamate, soy sauce, ginger, green onions, etc.

During preparation, the pork belly is cooked and sliced, and other wild vegetables are washed and sliced ??for later use.

Fry onion, ginger, pepper and aniseed until cooked, add fresh soup, add main ingredients, bring to a boil over high heat and simmer over low heat.

7. Mushroom stewed pheasant Pheasant stewed with mushrooms is stewed with pheasant, wild straw mushroom, hazel mushroom and elm wood mushroom as the main raw materials.

This dish is rich in game, meaty and mushroomy, and has a unique taste.

8. Braised dog meat Braised dog meat is a dish worth eating in Northeast China, and Yichun cuisine is indispensable.

It may not be acceptable to many people, but those who like it will find it delicious.

Braised dog meat is a traditional dish with dog meat as the main ingredient.

The cooking technique of braised dog meat is very particular.

It depends on the technology.

This dish is mainly braised and tastes salty and delicious.

Delicious and nutritious.

Dog meat can replenish stomach qi and aphrodisiac, and winter is the season for eating dog meat, which is very beneficial for nourishment.

9. Pine nut belly Pine nut belly is a side dish in many restaurants.

The appearance is brown, evenly smoked, bright and smooth.

Belly fat and lean meat alternate, and the skin is wrinkle-free, unbreakable, strong and elastic.

The filling is even, the filling in the middle is cooked but not sticky, and the cut surface is transparent and bright.

Each weighs 500-750 grams.

Delicious, fragrant, delicious, not resinous, not sticky, not chewy.

10. Flavored wild vegetables Yichun wild vegetables are a specialty and must be eaten here.

This wild vegetable has a fresh texture, unique flavor and rich nutrition.

The most important thing is that it contains a lot of fat, protein, vitamins and other nutrients.

Although it is a wild vegetable, it is also very healthy.

You can eat it in all restaurants in Yichun, and it costs about 15 yuan a plate.

At present, wild vegetables mainly include day lily, monkey leg, bracken, etc.

For those who have never tried it, it is worth a try.

1. Roast a whole rabbit. There are many rabbit-based dishes among Yichun’s specialties.

Roasted whole rabbit is the most famous.

Rabbit meat is a delicious and cheap dish among delicacies from the mountains and seas.

You can find them at Yichun attractions or better hotels in the city.

Usually one portion is enough for 4-6 people to share, but if there are fewer people, you can serve half.

The finished product is in the form of red oil and has a refreshing taste without the fishy smell of rabbit meat.

The skin is crispy and the meat is extremely tender.

12. Honey venison Honey venison is a local flavor dish in Yichun.

Venison is a highly gamey meat with tender texture, delicious flavor and rich lean meat that can be used to cook various dishes.

Venison is rich in protein, inorganic salts and a certain amount of vitamins, which is easily absorbed by the human body and has a good regulating effect on the human blood circulation system and nervous system.

13. Ginseng and Gypsum Chicken Soup Ginseng and Gypsum Chicken Soup is one of Yichun’s specialties.

Because the local area is rich in game, it is more convenient to choose ingredients such as ginseng and cinnamon, and it can ensure a natural taste.

This soup has the effect of clearing away heat and removing internal heat, but it is not advisable to eat radish when drinking this soup, so as not to affect the medicinal effect of ginseng.

You can try it in any Yichun restaurant, a bowl is about 25 yuan.

14. Roe deer stewed with radish is a famous local dish in Yichun.

Roe deer meat itself is rich in nutrients, but if cooked improperly, it will have an animal taste.

Usually this dish is not cooked at home, you need to go to a local restaurant to taste it.

Roe deer meat is not fat, is tender and delicious, rich in nutrients, and has the medicinal function of replenishing qi and blood.

The price is not too cheap, usually around 50 yuan.

15. Cai_Drunken Hericium, add water to the fresh Hericium in a pot, boil it in chicken soup, steam it in a cage, and add water to the ingredients.

Steamed shrimp with yellow shrimp meat, spinning around the hedgehog's head like a colorful cloud.

The food is delicious, tender and melts in your mouth. It is really the best food.

16. Hericium erinaceus and monkey legs, commonly known as green stems and seaweed.

Hericium contains a variety of nutrients, which are richer than cultivated vegetables.

Its taste is delicious and unique, and its medicinal value is similar to that of bracken.

It is one of the famous edible and medicinal wild vegetables.