1. Sapporo Ramen Sapporo Ramen (Sapporo Ramen) is a type of Japanese ramen originated in Sapporo City, Hokkaido.

It is famous all over Japan.

Along with Kitakata ramen and Hakata ramen, it is one of the three major ramen in Japan.

Characterized by miso flavor.

The earliest origin was salt ramen, but later it was miso flavor that became the representative.

It is the first flavor of ramen from all over Japan to gain national popularity.

In order to increase the rich taste of the miso soup base, a large amount of lard and garlic are added.

Stir-fried vegetables are also added to the soup base. These vegetables are melted with miso and can be poured over rice to create a unique "Miso-don rice".

Noodles have a high water content.

In addition to miso flavor, there are also many stores that offer soy sauce and salt ramen, but they are saltier and spicier than other places.

2. Hokkaido Seafood Rice Bowl Hokkaido Seafood Rice Bowl is the most famous snack in Hokkaido. It is rich and varied, including small tubes, crabs, scallops, and shrimps, all of which are caught in the waters near Hokkaido.

3. Ishikari hot pot Ishikari hot pot is a representative local flavor of Hokkaido. It uses salmon that has traveled upstream to spawn from head to tail.

This dish is named after the Ishikari River, which is rich in salmon.

4. Genghis Khan Cuisine: Genghis Khan Cuisine is to dip mutton slices and vegetables (bean sprouts, cabbage, pumpkin, etc.) into sauce on a special iron pot shaped like a hat and eat them while grilling.

5. Sapporo Beer Sapporo Beer (Sapporo Breweries Co., Ltd.) is one of Japan's representative beers.