Lushan Mountain is one of the famous tourist attractions in China, which is famous for its magnificent natural scenery and long history and culture. While visiting Lushan Mountain, tasting local food is also an important cultural experience. There are many delicious snacks and special dishes near Lushan Mountain, so that you can taste authentic Jiangxi cuisine.

The first kind of food is "Danjiangkou Tofu". It is made of tofu with red oil, mashed garlic, chopped green onion and other seasonings, and its taste is fragrant and refreshing. The production requirements of this kind of tofu are very strict, and locally produced soybeans must be selected. Danjiangkou tofu is named after it is produced in Danjiangkou in the lower reaches of Lushan Mountain. It is one of the traditional famous dishes in Jiangxi Province.

The second kind of food is "clear soup and herring noodles". The broth is made by stewing tofu, herring, peanuts, fungus, mushrooms and other ingredients for several hours. Herring meat is fresh and tender. According to different tastes, you can choose to add Chili oil or sesame sauce to increase the flavor. Black herring noodle soup is characterized by its red color and rich flavor.

The third kind of food is "Lushan beef". Lushan beef is selected from high-quality beef in Lushan District. The meat is tender, fat and thin, and the red is crystal clear. There are various cooking methods, such as roasting, boiling and frying. Lushan beef roasted with Chili oil and soy sauce is delicious.

These are all delicious foods near Lushan Mountain, as well as other local snacks and special dishes. When you travel to Lushan Mountain, you must taste the local food and appreciate the beauty of Lushan Mountain and the beauty of food.