(onions, celery, green peppers, garlic, parsley, onions, chili powder, olive oil, butter) + corn or beans or small pumpkins or various seafood and meats, the taste is indeed rich , this combination is often used in North America.

(onions, carrots, celery, butter, parsley, thyme, bay leaves, spices of Provence) + beef

(onions, garlic, chilli, ginger, ghee, tomatoes , cardamom, cumin, cumin, curry powder, cloves, fenugreek, Indian mixed spices, turmeric) + beef or chicken, India’s Indian chicken curry is made with this combination.

(Onions, carrots, celery, olive oil, garlic, fennel, bay leaves, wine, parsley, sage) + bacon, paired with biscuits, it tastes really good!

(onions, green peppers, tomatoes, olive oil, chili peppers, bay leaves, cumin, paprika, coriander, bacon, Spanish chorizo, ham, wine, vinegar) + pork or beef, Latin style The taste is particularly strong!

(onions, tomatoes, green onions, raisins, cooking oil, anhydrous butter, ginger, saffron, turmeric, cinnamon) + pork or beef, or seafood

(garlic , chili, cooking oil, coconut milk, ginger, galangal, Thai lime, lemongrass, coconut milk) + seafood, this combination is often used in Thai-style dishes, the most famous of which is Tom Yum Soup

(Garlic, green onions, ginger, cooking oil, chili, chives, coriander, five-spice powder, aniseed) + pork, beef or poultry, many of our Sichuan spicy dishes use this combination, among which the most famous one It’s spicy hotpot!