How to make delicious wild egrets

Wild egrets are one of the rare protected animals in my country. It is not recommended to kill them for food at will. However, in the context of protectionism, egret breeding has gradually become a new economic industry. For this purpose, we can use farmed egrets to prepare delicious meals.

The first way to make egret soup is to cut the egret meat into small pieces, add ginger slices, green onions, red dates, wolfberry and other ingredients with water to boil, then simmer over low heat for about one hour. Hour. The heron meat is tender and delicious, paired with light soup, rich in nutrients and mellow in taste.

The second method is to stew egret meat with japonica rice. Add the washed japonica rice and egret meat to clean water and cook for about three hours until the rice becomes loose. Compared with ordinary chicken stewed with japonica rice, the flavor of wild egret meat is more unique.

Finally, and the simplest way, is to add chopped egret meat and eggs into fried rice. This method of making is easy and delicious, and the taste is more delicious than ordinary fried rice.

In general, although wild egrets should be protected, under the premise of reasonableness and legality, returning the cultured egret meat to the table is also a sustainable economic form. Through scientific and rigorous breeding methods, It allows diners to taste the precious delicacies of wild animals while maintaining the balance of the ecological environment of wild animals.