Duolunnaoer has the folk custom characteristics of a blend of Mongolian and Chinese cultures.

The main folk culture includes folk songs and dances combining Mongolian and Chinese, sacrificial activities at Guandi Temple, Chahar wedding performances, etc.

The main festivals and activities include the annual June 15th Tourism Festival (Temple Fair), the Naadam Conference's blogging, horse racing, and archery; the 15th day of the first lunar month, lanterns, dragon lanterns, stilts, blue lion dances, and land boat racing.

There is a folk jingle about Duolun noodles: "Duolun noodles are pounded into soju, which is not as good as the delicacies of mountains and seas. The noodles are delicious and make people drool." The nutritional value of noodles is very high.

The content of protein, fat, vitamins, calcium, iron, phosphorus and other minerals in oats is the highest among similar food crops. In addition, oats have low sugar content. It is not only an indispensable food for diabetics, but also can promote the metabolism of cholesterol.

It has a certain preventive and therapeutic effect on human aging, hypertension and other diseases. According to clinical determination, two buckwheat flour in one city is equivalent to the main ingredients of 10-15 pills of Yishouning and Maitong. Its medical effect is the same as that of "Coronavirus".

"Peace of mind" is quite good.

The unique taste and rich nutrition of oatmeal noodles fully reflect the health and wellness value of folk dishes, and also bring the simple nature of rural folk customs and the earthy fragrance of whole grains to busy modern urbanites.

The delicacy enjoyed by Kangxi during his patrol - pot cakes: According to legend, when Emperor Kangxi of the Qing Dynasty passed through the Erdengquan area of ??Duolunnaoer Town on his patrol, he was tired of people and horses due to working in the wild for many days, so he stayed in a hundred people's homes.

At the dinner table, the host presented oatmeal pot cakes to the emperor. Kangxi, who was hungry and thirsty, felt that he had never eaten such delicious food before, even more so than the palace banquet.

From then on, Duolun noodles pot cakes often appeared on the palace banquet table.

Pot cakes are steamed and baked on one side. The stoves are ancient (large pots were used in the past, with a diameter of about 1 meter), and the fuel is also very particular. If you want to make a pot of pancakes by yourself, you can experience the life of an emperor patrolling the border.

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Oatmeal gourmet nests: Oatmeal nests are made on porcelain or iron sheets.

The rolled out noodles are very thin, visibly thin, and rolled naturally. When placed in a basket, the whole dough looks like a honeycomb, hence the name.

In winter and spring, Duolun farmers pickle pickled cabbage and pickled cabbage in relatively abundant supply, which are mainly used to make noodle soup.

The steamed oatmeal noodles are soaked in beef and mutton pickled cabbage soup, and then mixed with some fried chili. The taste is delicious.

Wozi soup is divided into cold soup and hot soup, which are eaten in summer and winter respectively.

The raw materials of cold soup are generally fresh vegetables, pepper oil, soy sauce, vinegar, and salt.

On a hot summer day, enjoying a bowl of cold soup noodles will instantly make you feel extra cool and comfortable.

Dumplings made without a rolling pin: When you come to Duolun and want to experience making a meal of oatmeal dumplings on your own, you won’t need a rolling pin.

Because the oatmeal dumpling wrappers are all hand-kneaded, their thickness and smoothness are no less than those rolled out of white flour.

Then you start to worry again: after making a meal of dumplings, there will be a lot of dough on your hands and you can't wash them off. What should you do?

It makes sense, but don't worry about this, because the noodles are known as "non-stick noodles". Not only do they not stick to your hands, they also don't stick to pots, panels, and knives.

How about it? Seeing it is better than hearing it. Please come here and experience it!

The delicacy of the south of the Yangtze River - "Luanhe whole fish feast".

"Luanhe Whole Fish Banquet" refers to a banquet in which all dishes on the table are made with Luanhe fresh fish as the main raw material, and are cooked in various ways such as roasting, grilling, boiling, boiling, frying, deep-frying, stewing, etc.

There are at least a few dishes on the entire banquet, or at most dozens of dishes, all of which are different, each with its own unique color, taste, and uniqueness.

It is a great collection of fish dishes.

The color, aroma, taste and shape all tempt the appetite.

Occasionally, the "icing on the cake" is some pure natural wild vegetables from the prairie of Inner Mongolia, a combination of meat and vegetables, thick but not greasy, light but not thin, with a fresh flavor.

All meals are made from edible parts of natural wild fish from Xishanwan Reservoir and Dahekou Reservoir, the source of Luanhe River, to ensure the original taste.

The main species include: crucian carp, carp, silver carp, grass carp, catfish, Wuchang fish, big whitebait, Yaluo fish (commonly known as Chinese fish), etc., which are very popular among tourists.

Bitter greens is a non-toxic wild plant that has both medicinal and edible uses. It is an annual herb. Its medicinal name is "Baijiaocao" and it is commonly known as bitter greens among the people. Duolun bitter greens are sandy bitter greens and have strong drought resistance and cooling properties.

It has the functions of detoxification, anti-inflammatory, diuresis, pus removal, stasis and swelling, etc. It is also a natural, green, pollution-free and pollution-free food. In recent years, yellow flower has gradually become a distinguished guest on the dinner table and is enjoyed by people.

It is a very valuable Chinese herbal medicine. It contains protein, multiple vitamins and carbohydrates. With the strengthening of people's ecological awareness, most of the yellow flowers in Duolun come from domestic plants.

The wild yellow flowers here are well protected. The wild mushrooms in Duolun are rich in protein, amino acids, and various minerals. Their nutritional value is higher than that of ordinary vegetables and fruits. They are pure natural and pollution-free healthy food.

It is called Ruyicai. It grows in many places in Inner Mongolia. It has young leaves that are curled like fists and have yellow feathery compound leaves. In addition to starch, fat and protein, it is also rich in vitamins and carrots.

Vegetables, etc. The best period of consumption is when the leaves and stems are in the shape of a cat's claw. It is light and delicious when fried, cooked in soup, stir-fried, and salted. Bracken has certain pharmacological effects.

It is loved by people in China and also by people in many foreign regions. Duolun bracken is mainly produced in the northern region.