The specialties of Ningbo Haodai are: rice cake, Ningbo crab paste, Ningbo Ala wine, Xikou Melaleuca cake and tea.

1. rice cakes

There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.

2. Crab paste in Ningbo

Crab paste in Ningbo is eaten for meals. It can be eaten with porridge, noodles and other pasta in the morning. Ningbo crab paste can be eaten in batches, but it should be kept in the refrigerator and not at room temperature for a long time.

3. Ningbo Ala Wine

Ala Wine was formerly a local state-owned Ningbo Dongfeng Winery established in 1959, which can be traced back to Dingfeng Winery in the Qing Dynasty. In order to highlight the local characteristics of Ningbo, it was renamed as "Ningbo Ala Brewing Co., Ltd." in October 24. For relatives and friends who are going for the New Year, they will bring the special Ala wine from Ningbo, have a meal, catch up with the old, and be happy.

4. Xikou Melaleuca Cake

Xikou Melaleuca Cake is a special food in Ningbo, and it has been made in Xikou for more than 1 years. Square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, unique flavor, mouth-watering and fragrant after eating.

5. Tea

Eight famous teas in Ningbo: Wanghai Tea, Ningbo Yinxuebai Tea, Fenghua Quhao, Sanshan Yuye, Waterfall Xianming Tea, Wangfu Tea, Siming Longjian Tea, Tianchichui Tea, Taibai Tea, Lingshan Tea and so on.