1. Lamian Noodles, Lanzhou
Lanzhou beef Lamian Noodles, also known as Lanzhou clear soup beef Lamian Noodles, is a flavor snack in Lanzhou City, Gansu Province, which belongs to the northwest cuisine. This dish is also one of the "Top Ten Noodles in China". Lanzhou beef Lamian Noodles is famous for its unique flavor of "clear soup, fragrant meat, fine noodles" and "one clear, two white, three red and four green wuhuang". And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".
2. stuffed skin
stuffed skin is a special snack in northwest China, which is delicious, refreshing and economical, with both food and rice. At the same time, it is a kind of "fast food" and is loved by the masses. Stuffed skin is sold all year round, which is characterized by orange and transparent color, soft and tough to eat, and excellent flavor. When eating, you should cut the rinsed stuffed skins into thin strips, put a few pieces of steamed and sliced gluten on them, and pour seasonings such as Chili oil, vinegar, minced garlic, soy sauce and mustard, which are pleasing to the eye and attractive in flavor.
3. Paste pot
Paste pot is a special snack in Jiuquan. The most representative snack in Jiuquan should be regarded as "paste pot", especially the favorite of old Jiuquan people. The shopkeeper who sells paste pot puts a big pot on the door of the store, uses chicken soup as the soup, adds broad bean powder juice to make a paste, and then adds powder blocks, vermicelli, shredded chicken and sliced meat made from broad bean powder, and then fries them.
4. Tianshui Guagua
Tianshui Guagua is a traditional snack in Tianshui, Gansu Province, and is known as "the first food in Qin Zhou". First produced in the Western Han Dynasty, it was made of a local specialty starch called buckwheat. It is famous for its fragrance, spiciness, softness and softness.
5. Lard box
Lard box is a famous traditional snack in Tianshui, Gansu. Locals call it palace snacks. It was reformed on the basis of the palace snack "lard cake" in Qing Dynasty. It is said that in the early Qing Dynasty, with the Manchu people moving to Tianshui, Gansu Province, lard boxes slowly spread in Tianshui.