Kelp ribs soup, ingredients: one pork rib, 150 grams of kelp, ginger, salt, cooking wine, green onions.

Soak the kelp in cold water for half an hour, then cut the ribs into sections and put them in boiling water.

Clean up the congestion and pour boiling water into it.

It is pork tripe chicken. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and thin body.

West Lake Beef Soup is a famous soup here. Although it is made of beef, there is no beefy smell in the soup. Moreover, many ordinary families can make this dish. It is a people-friendly dish.

of soup.

When cooking with beef soup, in order to make the taste better and the smell more attractive, ginger slices, tangerine peel, pepper, onion, garlic, chili and other seasonings are usually added.

Hainan's coconut milk stewed chicken soup is made from coconuts, Hainan's Wenchang chicken (preferably a hen that weighs about 1 kilogram and is about to lay eggs), ginger slices, etc. The stewed chicken soup is sweet and delicious, with a rich coconut flavor.

Henan spicy spicy soup, hot and hot, is almost always sold in the streets and alleys of Henan.

It can be eaten by men, women, old and young, and can be used as some casual snacks.

Especially in winter, just drinking a bowl of hot spicy soup will get rid of all the chill.

Soup with Pepper.

Representative province: Henan.

Peak representatives: Fang Zhongshan Hu Spicy Soup, Xiaoyao Town Hu Spicy Soup.

Needless to say, for people who live in the Central Plains, eating fried dough sticks and spicy spicy soup in the morning is a happy start to the day.

beef soup.

Representative province: Anhui.

The most famous one is Huainan beef soup.

In 959 AD, Chenqiao rebelled and Zhao Kuangyin ascended the throne. He could never forget the beef soup in Nantang.

Therefore, it is called "divine soup" and "Jiujia soup" among the people.

A bowl of fragrant Huilanting beef soup takes 8 hours to cook freshly every day. The beef is chewy and the soup base is mellow. It has long been loved by diners from all over the country.