Every winter, the northeast where I live is rather cold, especially when I was young. My family lived in that kind of rural bungalow. In winter, my family could only sit around a hot kang to keep warm. When I came home, whenever my mother cooked a pot of hot pickled cabbage to stew pork belly and vermicelli, it would make me feel a warm feeling from the bottom of my heart instantly.

In winter, a pot of hot pickled cabbage stewed pork belly, stewed vermicelli is a very grounded food, which can dispel the cold on our bodies and let us enjoy the happiness and beauty of life. In fact, it is very simple to get hot and delicious food. Just cut the pickled cabbage at home, then put a little oil into the pork belly slicing pot and saute it with onion, ginger and garlic. Stir-fry the chopped pork belly in a pot, then add water and sauerkraut. When the soup is thick, add some water, add vermicelli, and store for a while. After the vermicelli is completely stewed, sprinkle with chopped green onion.

When this pot of hot pickled cabbage stewed pork belly and stewed vermicelli is served on the table, everyone in our family will feel particularly warm in an instant. This pot of hot food is like a small stove, which fills our hearts with warmth. While tasting this delicious food, we can also feel the happy time when the family sits around and eats together. Although it has been many years now, whenever we think of this hot food in winter, After that wonderful life, it was full of happy memories.