Hello everyone, I am Ajie, a post-80s mother who focuses on home-cooked food. My aim is to use the simplest ingredients to make the most delicious dishes.

There was an event in the supermarket yesterday. Apples that usually cost 5 yuan per catty were reduced to 3 yuan per catty. It was a lot cheaper. I bought ten catties in one go. Apples are easy to store and not easy to store. Bad, let alone ten kilograms. It’s not a big deal to buy another ten kilograms. One person can’t carry so much, so I have to give up. In addition to eating apples directly, there are many ways to make them. My favorite way is to add an apple to the glutinous rice flour. , easy to make, soft, glutinous, sour and sweet, and will not harden after being stored for a long time. The whole family loves to eat it.

Apples are rich in nutrients and contain more vitamins, dietary fiber and iron. After being fried, apples are easier to digest and the vitamins inside can be absorbed by the body faster. Eat more apples in autumn. , today I use apples and glutinous rice flour to make a very delicious delicacy. It is soft and glutinous with sour and sweet flavors. You will never forget it after eating it. Next, I will share with you the detailed method and learn how to make it for your family.

Ingredients

200 grams of glutinous rice flour, one apple, 25 grams of sugar, appropriate amount of bread crumbs, 140 ml of warm water

Method

Chapter Step one: Peel the apple, cut into chunks, and then cut into small dices.

Step 2: Put the diced apple glutinous rice flour and white sugar into a large bowl, add an appropriate amount of warm water, add the water in small amounts and many times, stir while adding, until it can be kneaded into a ball. , because the water content of apples and the water absorption of glutinous rice flour are different, so the amount of warm water needs to be adjusted by yourself.

Step 3: Take a small piece of dough and knead it into a ball, then press it into a cake shape, then wrap it in bread crumbs. After wrapping, press it with your palms to prevent the bread crumbs from falling off.

Step 4: Pour a spoonful of oil into the pan, add the cake base one by one, fry over low heat until the bottom turns brown, then turn over and continue frying until both sides are golden brown, then remove from the pan.

The apple glutinous rice cakes are ready. They are crispy on the outside and sweet on the inside, with a hint of sourness in the sweetness. I couldn’t help but eat several of them in one go. They were gone within a short time of taking them out of the pan. It was so delicious. Delicious, less oily and healthy, suitable for all ages.

The weather is getting colder, so let’s start cooking various delicacies. It is recommended that you save them and cook them at home when you want to eat them. It is healthy and delicious.