Tuba Bowl

It's never too late to meet

Tuba Bowl is a traditional dish used by Dali Bai people to entertain guests. Generally, there are eight dishes, such as red rice meat, steamed fish with rice flour, thousand pieces of meat, fungus tofu, crispy bamboo shoots, water vermicelli, golden beans, lily meatballs and so on, plus a mixed dish and shrimp soup. The delicious Tuba bowl, which combines sour, sweet, hemp and spicy, symbolizes the Bai people's various interpretations of life and has profound food culture connotation.

carving plum to buckle meat

How to solve the problem is to eat meat with a big mouth

Carved plum is a unique ingredient in Dali. It is marinated in salt, brown sugar and honey for several months, with a sweet and sour taste and a crisp aftertaste. After four hours of steaming, the high-quality multi-layered pork belly with fat and thin and crisp carved plum is full of plum fragrance, fat but not greasy, and delicious, which can definitely open a new world for people who have no meat and are not happy.

Crock chicken

It's better to eat chicken than to play crazy

If you want to bring your little friend who eats chicken every day back to reality, it depends on this authentic crock chicken of Bai people's family. The key to this dish is the ingredients. Free-range chickens in mountainous areas are now eaten and slaughtered, and stewed with ham and bacon for farmers for more than 4 hours. The thick chicken soup is full of fragrance, and the fat bacon melts in the mouth. It is delicious to fly with rice.

Scrambled eggs with broom

Fragrance is sweeter than sister

Spring is the season to eat flowers, especially in Yunnan, where all kinds of flowers can be used as ingredients and served on the table. Plantagenet is definitely the most popular seasonal flower among local people, and the number of times you can eat it in a year is very limited. The refreshing and sweet broom and the native eggs produced by Bai people are a natural pair. When you take a bite, it is sweet and soft, with endless aftertaste, and your mouth is full of happiness.

stir-fried tofu with arugula

vegetarianism also takes a "wild" path

arugula is a local wild vegetable in Dali, which smells like sesame seeds. It can be eaten raw or stir-fried and is very nutritious. Do you miss the taste of vegetarian dishes when you have no meat and no joy every day? This "wild"-flavored arugula fried tofu must be tasted. Its unique taste and small fresh temperament can be circled in one bite.

cold tree flower bark

The tip of the tongue turns around a hundred times

When you come to Dali, you must taste this cold tree flower bark that the locals love. The food "tree flower bark" is a kind of moss attached to rocks and bark in Yunnan virgin forest. This dish tastes crisp, sour and delicious. It tastes slightly bitter and cool at first, and then it is crisp and dry. The more you chew it, the more fragrant it is, and the wild game is full.

Dali cold rice noodles

Boss, another bowl!

The best-known cold rice noodle in Dali is cold chicken rice noodle. Tear the cooked boiled chicken into strips, mix them into the rice noodle, add plum vinegar and seasoning, and finally pour a spoonful of marinated water, which is sweet and sour, smooth and appetizing. Just the sour taste, the tenderness of chicken and the fragrance of rice noodles are mixed into one, which is extremely refreshing. It's best to eat it when your appetite is not good. I'll make your appetite big and call the boss for another bowl!

casserole fish

what a beautiful word!

when you come to Erhai Lake, how can you not eat fish? Dali casserole fish is made by stewing bowfish, yellow-shelled fish or carp caught in Erhai Lake with rich and colorful ingredients in a casserole. Fresh and sweet fish are boiling in the pot, red and green, and fragrant. Little friends who like to eat fish must not miss it.

Special Eggs

Crushing Starbucks

Binchuan Special Eco-Coffee

Two years ago, I accidentally visited Binchuan, Yunnan Province, and walked into an old house, where the mellow coffee was filled. The secret formula handed down for generations was only for guests and their own enjoyment. The ingredients were the century-old coffee beans from Zhu Kula, the birthplace of famous Chinese coffee, which were very precious and unforgettable.

A century-old coffee tree

Ecological planting of ancient coffee beans

Due to Duke's sincerity and persistence, the old overseas Chinese are willing to provide Duke with a small amount of secret coffee recipes handed down for generations, which will be presented in western-style breakfast for the guests staying in Dali Villa to taste! Soft and mellow taste and extraordinary taste bud experience will definitely be unforgettable for coffee lovers all their lives.

Wake up a new day with soft and mellow eco-coffee

Everyone in the local area knows

Yang-style SPA

Yang-style pedicure and whole-body meridian massage of Dali Bai people have a history of several generations. The medicine bag of pedicure is an ancestral prescription, and the selected essential oils are all excellent products exported to France with minimal molecular purity. The massage techniques of meridian points have an immediate effect, and the treatment of shoulder and neck pain is unique and unique.