Method 1: Tricholoma matsutake chicken soup rice noodle

Material

"(beef noodle) freeze-dried Tricholoma matsutake 3 pieces", "rice noodle 3 liang", "ham moderate amount", "meat moderate amount", "broth moderate amount", "auricularia auricula moderate amount", "pea tip moderate amount",

Method

.

2: Slice the ham and cut the meat into sections for later use.

3: Boil the stock in a casserole, and add ham, sliced meat and fungus.

4: add rice noodles and pea tips.

5: when you are out of the pot, put in the freeze-dried Tricholoma matsutake, and you can enjoy it.

6: done.

Tips

1. Ham has its own salt, so you don't need to add salt.

2. The sliced meat has its own fat, so it is unnecessary to add cooking oil.

Method 2: Clam shell soup rice noodles

Material

75g of rice noodles, 1g of baby cabbage, 8 clams, and appropriate amount of chopped green onion.

Practice

(1) Put a proper amount of water in the pot to boil.

(2) Add rice flour, baby cabbage, clam shell, salt and cooking oil to continue cooking.

(3) Cook the noodles and add chopped green onion.

Method 3: Taro rice noodle soup

Material

Appropriate amount of taro, appropriate amount of rice noodles, a little celery, a little crispy onion, a little salt and a little black pepper

Method

1. Peel the taro and cut it into pieces, and put it in an electric cooker until it is a little stuffy (the water in the inner pot covers the taro a little more, and the water in the inner pot covers it a little more.