Small black bowl of steamed pork with glutinous rice is called bowl of steamed pork. Small black bowl of steamed pork with glutinous rice is a classic Chinese delicacy, also known as "small bowl of steamed pork" or "bowl of steamed pork".

Bowl of steamed pork is a traditional Chinese steamed pork dish with glutinous rice, known for its delicate texture and delicious taste.

It is made by cutting meat (usually pork) into small pieces, putting them in a bowl with glutinous rice and other ingredients, and steaming them in a steamer.

The key to making steamed pork bowls is to use lean meat with an appropriate amount of fat to ensure tender and juicy texture.

Generally, lean meat from the front and rear legs of pork is more suitable.

The glutinous rice is made from a variety with higher stickiness. It is soaked and then steamed together with the meat, so that the glutinous rice and the meat juice can penetrate each other and increase the taste.