Have you tried three famous local cuisines that are "hard to swallow"? Nowadays, traveling has become the favorite of many people. In addition to relaxing and experiencing the local customs, more people like to taste the unique local food first. But in fact, sometimes I taste the delicious food in the eyes of local people with great expectation, while some tastes make it difficult for foreigners to swallow.

Bean juice

has the title of "gourmet desert", such as bean juice, Zhajiang Noodles, tea noodles, etc., which are all unique local specialties. However, these foods have been widely complained by foreigners, especially bean juice, which is simply a "dark dish". As a unique local food, soybean juice has a long history, and many people can't do without it for breakfast. Bean juice is fermented by taking out starch from water mill mung beans. The soup is light green and blue. If it is not exposed for a long time, it is difficult for ordinary people to accept the taste like swill. I remember that Deng Lun, the best man in Shijiazhuang, took a swig at a variety show and threw up directly.

noodle tea

There is bean juice in the morning, but a traditional snack noodle tea has become particularly popular in the afternoon, so there is a saying that "when you wake up in the afternoon, you must always add dried ginger and sesame sauce", but now you can eat it at any time if you want. Noodle tea is a mushy food cooked with millet flour or millet flour, much like our local rice made of corn flour. To be honest, each kind is acceptable. The way to eat noodles tea is very particular. You don't need chopsticks and spoons, so you can suck it along the bowl. But when it comes to its taste, it's really flattering. Sticky batter with thick sesame sauce is really unacceptable.

3. Baked silkworm chrysalis

Baked silkworm chrysalis is a common food in Northeast China, especially in summer, and it is all over the barbecue stalls on the roadside. After the barbecue, the fat silkworm chrysalis is very enjoyable to eat one by one, but it takes courage to eat it. After grabbing the crawling silkworm chrysalis, I am scared to death and really have no courage to eat it.

I shared that these three cuisines are particularly famous in the local area. But I really can't accept it, and I can't get rid of chopsticks.