take-away grilled fish is heated in a microwave oven. Grilled fish is a dish. The main raw materials are fish, mushrooms, tomatoes and so on. It refers to a method of cooking fish after roasting, which realizes "one roasting and two stewing".

Grilled fish, a special food originated in Wuxi County, Chongqing, but developed in Wanzhou, is a delicious and nutritious flavor snack, which combines three cooking techniques of pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional Chongqing cuisine and Chongqing hot pot.