It was a sunny Sunday and the house was very quiet. I've always been a late sleeper, and I heard the "calling" of my stomach. I jumped up and put on my clothes while thinking, "What is the 'nutritious breakfast' waiting for me today?" I walked out of the room and saw that the house was silent. There was no delicious breakfast on the table, only a note; Mom and dad are out for something and will be back at ten o'clock. You have grown up, so you can make breakfast by yourself. --Mother. I laughed a few times, "Haha, isn't it just cooking? Don't try to trouble me!"

I walked into the kitchen, took out two fresh eggs from the refrigerator, and took out a small bowl . I cracked an egg into a crack, put the middle fingers of both hands in, and pulled it gently. The yolk and egg white went into the bowl. In this way, I "solved" both eggs. I added some chopped green onion, rice wine and salt to the eggs and stirred them with chopsticks.

After the preparations were done, I started to fry the rice. First, turn on the fire, and then pour oil into the pot. Just after a while, you heard a crackling explosion, and the oil in the pot splashed everywhere. It was really scary! After the oil boiled, I poured the eggs in the bowl into the pot, and the eggs that were still liquid immediately turned into my favorite scrambled eggs. Next, I started to stir-fry the eggs. When the eggs were basically cooked, I poured the rice into the pot, added salt and some water. After a while, a bowl of fragrant egg fried rice was ready. Looking at the egg fried rice I made by myself, I was very happy! I quickly put it into my rice bowl and ate it hungrily, haha! This is the best egg fried rice in the world!

Through this incident, I deeply understood the truth that "nothing is difficult in the world, only those who are willing to do it" and the importance of trying for the first time.