Huizhou is a food city in Guangdong province, which has many unique cuisines and belongs to Cantonese cuisine. The following will introduce some of the most famous specialties to you, so that you can have a good time in Huizhou.

The first special food that must be eaten is "Rose Chicken" in the old street of Gucheng, which is one of the representative foods in Huizhou. The skin of rose chicken is red, and the inside is crispy chicken and rich spice flavor. When your chewing action makes the rose fragrance melt into your mouth, let your taste feel a unique taste, so don't miss it.

The second recommendation is "the world's number one sugar-coated haws" in Beihuan Street, which is a leader in leading the national sugar-coated haws. It is characterized in that the sugar juice is sweet and not greasy, and the size of the sugar-coated haws is much larger than that of ordinary small shops. Here is another delicious food worth trying-spicy and crisp noodles. Under the stimulation of spicy, your taste buds will not be disappointed.

the last food recommendation is. "Sanba fish head soup". The basis of fish soup is boiled with fish heads and other auxiliary materials, which makes the soup base taste happy and tender. Adding special ingredients, such as curry powder and Chili oil, makes the soup more delicious, and it can make people's appetite open with a bite.

The above three cuisines are excellent in taste, color and fragrance, which will definitely make you experience the unique charm of Huizhou cuisine. Don't miss the tasting!