Exercise 1
1. Prepare steamed bread, eggs and a little salt. Slice the steamed bread first, and then beat the eggs into the bowl.
2. After that, soak the steamed bread slices in the egg liquid for five minutes to make the egg liquid fully absorbed.
3. Then put the steamed bread slices soaked in egg liquid into the air frying pan. Note that the bottom must be covered with tin foil paper or oil paper. Set the temperature to 160 degrees and the time to 10 minutes.
Exercise 2
1, prepare steamed bread, eggs and milk.
2. Slice the steamed bread first, break up the eggs, pour in the milk and stir well, then put the steamed bread slices in and soak them fully.
3. Spread the steamed bread slices evenly on the baking tray and put them in the frying pan. The temperature is set to 180 degrees and the time is 15 minutes. When waiting for seven or eight minutes, open the frying basket and turn the steamed bread slices over, which will make the steamed bread slices more brittle.
Exercise 3
1. First cut the steamed bread into pieces, then pour the oil, cumin powder and salt and pepper powder into a small bowl and stir well.
2. After that, brush the materials on the steamed bread slices, then put the steamed bread slices on the baking tray of the air pot and bake at 200 degrees 10 minute.
It should be noted that when baking steamed bread slices, the temperature and time should be set according to the power of the air fryer to avoid burning.
Common foods that can be cooked in an air fryer are: 1. Fried food. 2. Barbecue food. 3.western food.