Hengdong local dishes
Pictures of local dishes in Hengdong.
Hengdong local cuisine has a long history. During the Qing Dynasty, Sanzhang yellow pepper was named "Gongjiao" because of its crisp and delicious taste. In addition, yangqiao bran meat, Xintang leather, Cao Shi tofu, Liu Xia salted eggs, Shiwan crispy belly and other local famous dishes are also famous for a long time. Hengdong people used local materials and began to operate large-scale local dishes and restaurants in Hengdong. The county party committee and government regard local dishes as an industry to increase farmers' income, encourage private funds to invest in local food processing, improve traditional skills, upgrade local dishes and enhance market competitiveness. 20 10 On June 5438+00, the county party committee and county government held the third local cuisine culture festival and agricultural and sideline products fair, and selected 20 local dishes representing the local flavor of Hengdong, 1 0 local famous dishes, 9 local cuisine masters and1"king of local dishes", which was awarded as "the famous county of local dishes" by the Provincial Cuisine Association. For a time, the reputation of Hengdong local dishes was greatly boosted, and the sales volume soared. Within two months, it sold 10000 kg of yangqiao bran meat and 1000000 kg of Sanzhanggong pepper. "Hengdong local dishes" are well known. There are more than 65,438+0,000 local dishes restaurants in and outside the county, and the annual sales of local dishes in Hengdong is 6,543.8+0.2 billion yuan. There are more than 120 local dishes restaurants in Xintang Town alone, with an annual turnover of over 30 million yuan.
Hengdong Traditional Local Cuisine (Part)
Table of correspondence between dish names and good names
Bowls and dishes
good name
Bowls and dishes
Famous dishes, famous dishes, famous dishes.
Fried Duck with Ginger Juice _ He Chenqu Fish Head Tofu Fisherman's Love Song, Braised Tuanyu is a group of fish, steamed and delicious, with the cooperation of Qi Xin.
Bitter gourd wrapped in meatballs, bitter fried dried beancurd, tiger skin tofu, chopped pepper, fried chicken, hongyun, golden phoenix, leek and fried eggs, fragrant for thousands of miles.
Dog meat _ eggs, loyal souls, dreams, yellow sand fish cooked in Dayuandu, fried bean sprouts with fragrant leeks by the river, clear and white green peppers, stewed duck eggs, and green-dyed villages.
Pickled snail
Sour and fragrant, dried cucumber skin, fried minced meat, steamed loach in Xian Yi and steamed eggplant in Xiaolong are full of vitality.
Braised donkey meat
Stir-fried sweet potato leaves through fire and water. The queen went out of the palace, and asked her ancestors about lotus seeds, sweet soup, rain beads, dried bamboo shoots and fried meat.
Dried amaranth and fried pork with Fusang took a photo.
Wild mushrooms, minced meat soup, Purdue fried edamame, emerald agate green pepper from monks, and pig liver.
Braised pork belly with cold beef, cabbage leaves, Shennongtang, white grass braised chicken, ravine, Feitianfeng, Yun Tong Daiyu and Yun Tong Daiyu is full of economic flavor.
Scrambled Eggs with Chinese Chives
Jiujiu Guiyi Stewed Old Duck Wang Duan Qu Shan Red Dates Stewed Chicken Fish Peak Huancai Bamboo Spiced Chicken Fengqi Revised Edition
Huang chicken is innocent and fearless.
Steamed eggs and breast milk are affectionate.