Stewed chicken without soy sauce
Stewed chicken is a very simple home-cooked dish. It is not only delicious, but also nutritious. Here's how to stew chicken.
Materials required:
1.500g chicken leg meat
2.3 slices of ginger
3. Appropriate amount of cooking wine
4. Appropriate amount of salt
5. Appropriate amount of chicken essence
6. Appropriate amount of water
Steps:
1. Wash and cut chicken legs, blanch them with boiling water to remove blood.
2. Pour water into the pot, add chicken pieces, add ginger slices and cooking wine, and simmer for 30 minutes after the fire is boiled.
3. Add salt and chicken essence and continue to stew 10 minutes.
Fried chicken with soy sauce
Chicken diced with soy sauce is a very delicious food. It is not only delicious, but also delicious. The following is how to stir-fry diced chicken with soy sauce.
Materials required:
1. Chicken breast 300g
2. 1 green pepper
3. 1 red pepper
Jiang Mo is moderate.
5. Appropriate amount of minced garlic
6. Appropriate amount of cooking wine
7. Appropriate amount of salt
8. Appropriate amount of chicken essence
9. Appropriate amount of soy sauce
10. Appropriate sugar
1 1. Appropriate amount of water starch
Steps:
1. Dice chicken breast, add cooking wine and salt and marinate 10 minute.
2. Cut green pepper and red pepper into small pieces.
3. Pour the right amount of oil into the pot, add Jiang Mo and minced garlic and stir-fry until fragrant.
4. Add the diced chicken and stir-fry until it changes color.
5. Add green pepper and red pepper and mix well.
6. Add soy sauce, sugar, salt and chicken essence and mix well.
7. Add water starch thicken and mix well.
Braised chicken wings
Braised chicken wings are a very delicious food. It is not only delicious, but also delicious. Here is how to stew chicken wings.
Materials required:
1.500g chicken wings
2.3 slices of ginger
3. Appropriate amount of cooking wine
4. Appropriate amount of salt
5. Appropriate amount of chicken essence
6. Appropriate amount of soy sauce
7. Moderate old pumping
8. Proper amount of sugar
9. Appropriate amount of water
Steps:
1. Wash the chicken wings and make several cuts on them with a knife.
2. Pour water into the pot, add chicken wings, add ginger slices and cooking wine, bring to a boil and simmer for 30 minutes.
3. Remove the stewed chicken wings and control the water for later use.
4. Pour the right amount of oil into the pot, add sugar and stir-fry until the sugar dissolves.
5. Add chicken wings and stir well.
6. Add soy sauce, soy sauce, salt and chicken essence and mix well.
7. Add a small amount of water and turn to low heat for 10 minute.