materials?

2g of pepper noodles (coarse and fine), 1g of white sesame seeds (cooked)

5ml of rice vinegar

vegetable oil

3ml of spices?

pepper

3 ~ 4

aniseed (star anise), 2

cinnamon

a short segment

fennel

2 ~ 3

tsaoko

1

fragrant leaves

2

beans.

How to stir up oil?

put sesame and Chili noodles in a larger container and mix well.

I bought two kinds of Chili noodles, coarse and fine, with 2g each.

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Prepare the vinegar

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Prepare the oil, pour it into the pot and turn on the low heat.

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Add spices and a little salt at the same time. It is said that adding a little salt can prevent it from becoming aflatoxin. I don't know, anyway?

about spices: you can mix them at will, so you don't have to struggle.

tsaoko can be flattened and loosened with a knife, which is more fragrant!

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As the oil temperature rises, the fragrance of spices is getting stronger. Turn off the fire when the fragrance is strong, and be careful not to fry it.

turn off the fire and air for 3 minutes until the oil temperature is 7% hot.

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First, pour half of the oil into the Chili noodles, then pour the prepared vinegar and mix well quickly.

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and then pour in the remaining half of the oil.

the spices in the oil can be fished out first, or they can be filtered out with a larger strainer when the chili noodles are poured in.

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Let it cool and bottle.