It rained all night last night, and the sky this morning is exceptionally clear. Without the heat of the dog days, the oncoming autumn wind makes people feel relaxed and happy. Autumn is crisp and clear, or so it is.

The summer is hot, there is no appetite, and the food is simple, so people will naturally lose a lot of weight. Autumn is the time when we need to take supplements. The autumn wind blows and appetite increases, so we need to feed our family more nutritious dishes. After autumn, big fish and meat are indispensable on the dining table, and eating meat with fat is the best way to compensate for the losses in summer.

Today I’m sharing a smooth broth. It’s nourishing but not irritating. It’s delicious and not greasy. It’s very suitable for tonic in autumn. I’ll save it now.

The pork tenderloin used in the pork tenderloin soup is made into minced meat, like shrimp paste, and then simmered in the pot. It is so tender and chewy that you can’t stop eating it. The smooth meat soup is not only delicious, but also has the functions of nourishing yin, moistening dryness, nourishing the kidneys and nourishing blood.

The most critical step in making smooth meat soup is to make minced meat. Master a few tips to make it not overpowering, tender and juicy. Let’s take a look at the detailed method.

Homemade smooth meat soup

Main ingredients: pork tenderloin, sweet potato powder, eggs

Detailed production steps

1. Cut the tenderloin Cut into small pieces, dice the ginger, and put it into a food processor to mince the meat. I chopped the minced meat again. The minced meat should be as fine as possible. If you don’t have a food processor, you’ll have to spend some effort until the meat is minced.

Then add salt, white pepper, cooking wine, and eggs to the minced meat, and simply adjust the base flavor.

2. After mixing the seasonings and minced meat evenly, add water. The minced meat after watering will be very soft, and the resulting smooth meat will not taste bad, but is tender and juicy. I added water twice, about 30 ml each time, and stirred in one direction. The water was completely absorbed by the minced meat, and then I added the water a second time.

3. After adding water to the minced meat, add a little sweet potato powder to mix, and stir evenly.

Sweet potato powder is also called sweet potato starch, and it can also be replaced by other starches. For one pound of minced meat, use about 30 grams of sweet potato powder.

4. Spread the minced meat flat on the shovel. (As shown in the picture below)

5. After the water in the pot boils, use chopsticks to push the minced meat into the pot, like sliding shrimps.

6. Boil for 3 minutes, until they are all intact and not loose, then skim off the foam.

7. Put seaweed, dried shrimps, coriander, salt, sesame oil, and light soy sauce in a bowl in advance to taste. I like eating seaweed very much, so I added more.

8. Pour in the cooked pork and soup. The aroma is so fragrant that your mouth is watering just by smelling it.

Don’t fry the tenderloin anymore. It will be smooth, tender, delicious, not greasy, nourishing and not irritating. The whole family will love it.

Warm Tips:

You can also skim off the foam when cooking the smooth pork, add vegetables and vermicelli, and season it. Be sure to add water to the minced meat. After adding water, add sweet potato powder to mix.