Chinese delicacies that foreigners fall in love with after one bite include: tofu curd, pancake and fruit, braised chicken and rice, meat buns, and braised noodles.

1. Tofu brain.

Chinese tofu puffs actually have two different versions. One is from the south and has a sweet taste, and the other is from the north and has a salty taste. For foreigners, salty tofu is more important. As a northerner, I don’t know what sweet tofu tastes like, but the salty tofu is really delicious, especially when paired with fried dough sticks. .

2. Pancake fruit.

I think everyone has eaten this delicacy. It was originally a specialty of Tianjin. Because it is easy to make and delicious, it can be found in various places in the country. For some students or office workers, eating a pancake in the morning is very satisfying.

Many foreigners thought that the pancake fruit was a hamburger, so they wanted to eat it, but they were overwhelmed by the deliciousness. On some roadsides abroad, you may see shops selling pancakes and fruits.

3. Braised chicken and rice.

This delicacy can be found everywhere in the country, and there are many stores opened. The reason why this delicacy is so popular is because the braised chicken is so delicious and the meat is soft. , even the bones can be chewed, and many foreigners even said that they would not get tired of it every time they eat it.

Foreigners also like it very much. Nowadays, there are many countries that like this delicacy. Countries such as Australia and Japan praise it very much.

4. Roujiamo.

Speaking of this Roujiamo, I can recall when I was a child, because when I was in junior high school, I had to get up very early in the morning to go to school, so I didn’t have time to have breakfast at home, so basically Every morning I buy a meat bun to eat.

This kind of delicacy is a treasure in the eyes of foreigners. In New York, a person opened a "Xi'an Famous Food", which sells Roujiamo. As a result, everyone who goes there every day wants it. There was a long queue.

5. Braised noodles.

This snack is a specialty of Henan. The soup inside is made from sheep bones, and the noodles inside taste even more flavorful and quite chewy. A restaurant specializing in braised noodles opened in Paris. As a result, many foreigners rushed to go there, even if they couldn't use chopsticks.