The Spring Festival is getting closer and closer, and my happy little heart is pounding, which has long been unbearable. Your family's New Year's Eve dinner must be very rich. I've had countless rounds of delicious food on the dinner table, and I'm afraid the table is not big enough to fit. There are so many delicious foods in Beijing, but it's a pity that everything can't be served. Which dish should be left between choices?

I'm glad to answer your question. Let's talk about our family's New Year's Eve dinner. When I was a child, my father often said that it is better to look forward to the New Year than to celebrate the New Year, that is to say, the first year will pass, and it is important to understand the process of being busy for the New Year before the New Year. Every year after Laba, I began to plan what to eat and what dishes to prepare for the New Year's Eve, but no matter how to prepare, the four main dishes are the same, that is, chicken, duck and fish. Eating chicken in the New Year means good luck, which symbolizes that everything will be fine in the new year.

Eating ducks in the New Year comes from an ancient poem, Spring River Plumbing Duck Prophet, which means that after the New Year, it immediately indicates that spring is coming and ducks are coming out, so eating ducks represents a new atmosphere in the New Year. Fish, this is a main course that will be available all over the country. Eating fish in the New Year means more than one year after another. Meat, we usually serve meatballs here, Four Joy Meetballs, which means round and round. Tell you in detail about the four main courses: stewed chicken with mushrooms, chicken, mushrooms, soy sauce, cooking wine, salt, onion, ginger, star anise and fragrant leaves. Step 1. Cut the chicken into pieces, put it in boiling water for 2 minutes, and take it out to dry for later use.

2. Wash mushrooms and slice onions and ginger for later use. 3. Put the oil in the bottom of the pot, heat it until it is mature, and add star anise, onion, ginger and fragrant leaves to saute. 4. Add chicken pieces, soy sauce, stir-fry with cooking wine for 5 minutes, and stew in water for 4 minutes. 5. Add the mushrooms and continue to stew for 15 minutes. Add a little chicken essence and the salt will be out of the pot. Preparation of crispy roast duck Ingredients: duck, soy sauce, salt, honey, spiced powder, cumin, cooking wine, sweet noodle sauce, sugar, onion, ginger, garlic and vinegar. Step 1. Remove the internal organs of ducks, clean them and dry them for later use.

2. seasoning juice, add soy sauce, allspice powder, cumin, cooking wine, sugar, shredded onion, Jiang Mo and garlic foam. 3. Fill the holes on the surface of the duck with toothpicks, pour the juice into the duck and knead it evenly by hand repeatedly, so that all the juice is marinated in the duck. 4. Wrap the duck with plastic wrap, marinate it in the refrigerator for 24 hours and take it out. 5. Preheat the oven, dry the duck and put it in the oven, and bake at 18 degrees for 3 minutes. 6. Brush the surface with a layer of honey, then bake at 17 degrees for 2 minutes, repeat twice, brush the honey twice, and bake for 4 minutes.

7. After baking, take out slices and serve with sweet noodle sauce. Three sweet and sour carp preparation ingredients carp, sugar, vinegar, onion, ginger, cooking wine, starch, flour, oil, tomato sauce, very fresh taste. Steps 1. The carp is viscera-removed, cleaned, and scratched several times with an oblique knife. First cut about 1 cm vertically, then cut about 2 cm horizontally, and cut on both sides. 2. Add cooking wine, which is very fresh and marinated with a little salt for 1 minutes. 3. Vinegar, sugar and tomato sauce are very fresh. Mix the soup with clear water and shred the onion and ginger for later use.

4. put the oil in the pot and heat it to 4%, and the carp is covered with flour and starch. Hold the fish tail in your hand, fry the fish head for 2 minutes, then slowly fry the body, fry it out and put it on a plate. 5. Leave a little oil at the bottom of the pot, add onion and shredded ginger, add the prepared juice, add a little starch to thicken it, and pour it on the fish to serve. Fourth, Four Joy Meetballs prepares the ingredients pork, soy sauce, salt, onion, ginger, spiced noodles, fungus, which is extremely delicious and made of starch.