1. There are many varieties of watermelons, including sweet seedless melons. Exploding melons with particularly brittle skins; Water melon with extra moisture; There are also small and exquisite phoenix melons.

2. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

3. Tofu Xihonghang Soup: Cut tofu into finger-sized pieces, cut it into pieces in Xihonghang, heat it with oil in the pot, pour in tofu, add half a basin of water in the soup basin, add a little salt, chicken essence and monosodium glutamate, boil it for 3 minutes, then pour it into Xihonghang to boil and put it into the basin.

4. I like the cheesecake here very much. On my friend's birthday, I decided to order one for her. There are all kinds of fruits piled on the white cream, and the blank space is covered with chocolate. All kinds of fruits are placed in it. Is it good or not? It turns out that the taste is just very good, and it melts in the mouth.

5. Small chaos, small, thin skin. As long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was beautiful.

6. Citrus is the specialty of sea salt. There are golden little moons living in the orange peel, and they live in a house with each other.

7. The green color in the Shaomai Restaurant reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.