Suzhou has a lot of delicious food. When coming to Suzhou, many people like to look for some Suzhou specialties. What are the specialties of Suzhou? What are the special delicacies in Suzhou that you must eat? Today I will recommend the most popular Suzhou specialties and snacks to everyone.

Shengjian

What are the special delicacies and snacks in Suzhou?

Shengjian can be found in many places across the country, but Suzhou is still famous. Popular, Suzhou Shengjian is said to have a history of hundreds of years. Suzhou's pan-fried steamed buns are very famous, and the taste is of course very good. The bottom of the pan-fried steamed buns is golden and crispy, and the surface is pure white. It tastes soft and delicious, and when you bite it, it has a strong aroma of soup and marinade. Pan-fried steamed buns can be eaten for breakfast. It can be served as afternoon tea and is very popular among locals.

Sugar porridge

What are the special delicacies and snacks in Suzhou?

Sugar porridge is very familiar to the authentic Suzhou people. There is also a local nursery rhyme about this Suzhou delicacy, "Dudududu, sell sugar porridge." Sugar porridge is a traditional delicacy that tastes soft, waxy and sweet, and is an indelible memory of Suzhou people. Suzhou sugar porridge is quite famous in the local area. It is also called red bean porridge. It has the aroma of glutinous rice and the red beans are sweet and delicious. It is not only delicious, but also very nutritious.

Jujube Pulled Cake

What are the special delicacies of Suzhou? Pulled cake is a Suzhou specialty food and snack. Making jujube mud pulled cake is very particular. In the past, jujube mud pulled cake was made with glutinous rice flour and water. Now after continuous improvement, this snack has different innovations. Nowadays, jujube mud pulled cake is mainly made with red dates and glutinous rice flour. It is a typical Soviet-style pastry. It is opened with chopsticks when eating, so it is called pulled cake. It looks good and tastes sweet.

Squirrel Mandarin Fish

What are the special delicacies and snacks in Suzhou?

Squirrel Mandarin Fish is mainly made from mandarin fish. In Suzhou, If you want to eat authentic squirrel mandarin fish, you must go to the local Songhelou. The squirrel mandarin fish in Songhelou is the most famous and tastes very authentic. Squirrel mandarin fish is a famous traditional dish. It is said to have a history of more than 200 years. The finished dish is red in color, crispy on the outside and tender on the inside. It is sweet and sour and has a complete color, aroma and taste. Squirrel mandarin fish is usually eaten in March and April.

Jiuniang Cake

What are the special delicacies of Suzhou? The appearance is very similar to moon cakes, delicate and beautiful. Jiuniang cake is mainly made from flour, and the flour is fermented with sake, so it is named Jiuniang cake. However, fermented fermented rice cakes are not available all year round. They are generally only sold for one season. They are available in both meat and vegetable varieties. Sweet fermented fermented fermented cakes are usually flavored with rose, bean paste, mint and other flavors. They are bright in color and have varied tastes. Fermented fermented glutinous rice cakes are still local to Suzhou. The old shop in Tongwanxing is the most famous.

Crab shell yellow

What are the special delicacies and snacks in Suzhou?

Many people know that crab shell yellow is a traditional snack in Jiangsu. Also known as Xiaomo Cake. Crab shell yellow is named because of its golden shell. Crab shell yellow is very popular in Suzhou. Its fillings are various, including shepherd's purse, scallion oil, white sugar, bright oil bean paste and other flavors. Crab shell yellow is characterized by its golden color. Crispy and soft, salty and delicious, there are three main types of crab shell yolk. The Shanghai style is sweet and salty. The sweet fillings are mainly white sugar lard, roses, date paste, etc., and the salty ones are mainly filled with diced pork, with layers of crispy texture. fragrant.

Suzhou’s special delicacies are rich and varied, including delicious pan-fried pancakes and Suzhou delicacy squirrel mandarin fish. You must try these Suzhou specialties when you come to Suzhou.