Everyone has different innate tastes and taste buds, and different preferences. There will be differences in the same food, or even greater differences.

However, we can finally classify and define our own preferences and preferred food from the perspective of perceptibility, experience, cognition, environment, and humanities. So let’s see how I define the food I choose?

1. Childhood memories from the initial ignorance and ignorance to the final maturity, from passive acceptance to trying to choose to accept to actively choosing to accept after maturity.

What you ate when you were a child, what you loved to eat, and what you loved most will eventually become your childhood memories and the taste in your food memories.

As for me, my childhood delicacies were probably the braised fish made by my parents, the Tang Monk Pork, popcorn, and maltose that I bought secretly when I was a kid. I used the little change I had to rush to them. Some of my childhood delicacies are no longer available for sale.

2. Memories of Youth Everyone here will have a new definition of food in their mouth. Picky eaters can be regarded as a unique preference for food.

I can't always eat enough chicken, fish, braised pork, delicious meaty food, just keep moving forward.

3. Mature cognition I started to be picky about the ingredients, started to match the nutrition of the food, and started to learn to renovate and create my own and family food.

I am no longer so obsessed with meat, I am more yearning for greens, I pay more attention to the freshness of the ingredients, I care more about the taste of the dishes, I pay more attention to the cooking process of the dishes, and I care more about the original taste of the dishes.

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What I love is naturally nutritious, original, meat-and-vegetarian, healthy and delicious.

4. Sense of regional identity As we began to go out of our own cities and go to various parts of the country and even abroad, while studying and working, we began to understand and try local folk customs and food.

The delicacies from different regions and ethnic groups carry the taste of history, tradition and exotic taste.

For example, Sichuan cuisine, Northeastern cuisine, Cantonese cuisine, and all kinds of foreign cuisines.

The best taste is the taste of childhood, the taste in memory, because you can never taste how strong and fragrant the taste of memory is, so that you think of something, something.

The best flavor is the flavor of love, affection, and care, because that is the flavor you can bring to your family, children, and the elderly. You want the children to thrive, the elderly to spend their old age in peace, and your wife or

My husband enjoys the taste of family affection and love.