Stewed carp at home quickly
I'm greedy, and I happened to meet a special carp
in the morning market.
1 carp
half an onion
some slices of ginger
some grams of salt
two spoonfuls of soy sauce
some parsley
eight cloves of garlic
some fennel
a spoonful of cooking wine
a spoonful of vinegar
some leaves of shallots
stew carp fish at home quickly.
wash carp, saute shallots, ginger and dried peppers in the pan, add oyster sauce and sugar, add carp and heat water. Carp changed its knife in advance, and sprinkled salt on the wound to taste.
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After boiling, add garlic cloves, cooking wine, vinegar and soy sauce.
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Thirty minutes is enough. Put some scallion leaves on the plate first, then serve the fish and soup, and sprinkle some coriander and onion on it.
Please click to enter the picture description. Shandong Pancake
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This pancake is very soft and delicious, and it was bought in the morning market, and then there will be a period of scrambled eggs with pepper
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Tips
This is relatively simple. I have cooked stewed fish in sauce stew, braised in brown sauce, and sauced with sauce before, which is more complicated. You don't need to fry the fish, just saute the fish and add water. If it is reduced, onion, ginger, garlic and salt are enough to < P > the nutritional value of carp: 1. It can promote lactation and promote milk secretion. For people with insufficient postpartum lactation and scarce milk, if they eat carp properly, it has a good effect of promoting lactation and promoting milk secretion. 2. It can promote diuresis and reduce swelling. For people with edema and ascites of limbs caused by unfavorable urination, if carp is properly eaten, it has a good effect of promoting diuresis and reducing swelling. 3, can strengthen the spleen and stomach, because carp enters the spleen and stomach meridians, for people with nausea, vomiting, loss of appetite and indigestion caused by spleen and stomach weakness, if you eat carp properly, it has a good effect of strengthening the spleen and stomach.