Tools: scissors, knives.
Operating steps:
1. Clean the fresh mushrooms and put them on a plate.
2. Use scissors or a knife to remove the mushroom handle under the mushroom.
3. Take a piece of mushroom, hold one end in your left hand, hold a knife in your right hand, and cut it into pieces with moderate thickness.
4. Sliced mushrooms are reloaded into the plate to make dishes.
The method/steps of the chef's cartoon stick figure;
Use a black watercolor pen, starting with the lovely chef's hat, and the pen is connected with clouds. Draw t