"maocai" is a special dish in Chengdu, and it is just a practice. The dish cooked in this way is called "maocai". The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup and put the dishes in a bamboo spoon, usually for one person. Boil it in a pot, then scoop a spoonful of soup in a bowl.

Maocai's raw materials are unlimited, similar to string incense. Anything can be taken away and served. Proficient in meat and vegetables

The difference between maocai and Chuanchuanxiang is probably that maocai's soup can also be drunk, while the bottom of Chuanchuanxiang's pot is estimated that no one dares to scoop it into his mouth with a spoon.

Eating maocai is usually called a portion, but if you want to eat more varieties, you can also ask your boss to take more varieties in a portion, such as a vegetarian meal. You can take lettuce, fungus, spinach, lotus root slices, blood curd, etc. Order a meat dish, and you can also order hairy belly, wing tips, goose intestines and the like.

The delicious maocai store in Chengdu has to wait in line for several hours every day. Welcome everyone to experience it.