Regional Features: Xiaojin County is a county under the jurisdiction of Aba Tibetan and Qiang Autonomous Prefecture in Sichuan Province. The Tibetan name is Zanla, which means fierce god. Named after Xiaojinchuan, China. It is adjacent to Wenchuan County in the east, Danba County in Ganzi Prefecture in the west, Baoxing County in Ya 'an City in the south and Marcand County in the north. The famous specialties in Xiaojin County mainly include Tricholoma matsutake, Fritillaria xiaojinensis and Tibetan fragrant pig meat products. The scenic spots mainly include Lianghe Tourist Area, Jin Jia Mountain National Forest Park and Siguniang Mountain Scenic Area.
Cultural background: Yak is a semi-wild alpine rare animal. Yaks have a unique "game" color because they have been raised in the wild since childhood. In addition, yak, polar bear and Antarctic penguin are also called "the three largest alpine animals in the world". Yak is different from other cattle. Yaks never take part in labor all their lives. Basically, it is a semi-wild grazing method that depends on weeds for a living in season. Its growth is extremely primitive and natural, and it has eaten a lot of valuable Chinese herbal medicines such as Cordyceps and Fritillaria all its life. Yak meat has high nutritional value and delicate meat quality. Because yak meat is rich in trace elements such as protein, amino acids, carotene, calcium, phosphorus, etc., the fat content is particularly low and the calorie is particularly high, which has a significant effect on enhancing human immunity, resistance, cell vitality and organ function. Therefore, in Hong Kong, Macao and Western European markets, yak meat is known as the "top beef cattle" and is a rare high-grade meat in the international market. It serves consumers all over the world with its name, quality, rarity and characteristics.
Production process:
1. Slaughter: stun the yak to be slaughtered by electric shock, then cut off the carotid artery of the cow. After the blood in the body is completely discharged, peel it and take out the internal organs.
2. Acid removal: the slaughtered yak meat is treated with acid removal, and the slaughtered yak meat is hung in an acid removal warehouse at an ambient temperature of 0℃-4℃ for 48-72 hours, and the hung beef is wrapped with plastic wrap from top to bottom.
3. Segmentation: The yak meat after acid removal is segmented according to various parts of the yak body or according to customers' needs in a sterile environment of 7℃ ~ 10℃.
4. Packaging: vacuum package the cut yak meat at 7℃ ~ 10℃.
Product features:
1, yak meat is rich in amino acids and vitamin B6, which can promote human metabolism and enhance human immunity and resistance, especially suitable for the elderly and children.
2. Yak beef is rich in sarcosine (sarcosine is the source of muscle fuel) and trace elements necessary for human body, such as zinc, magnesium, iron, etc., which helps to grow muscles and enhance strength, and is especially suitable for sports, fitness and bodybuilding.
3. Yak, because of the air (no smog), water (melting ice and snow) and grassland (no modern industrial and agricultural pollution) in its growing environment, also ingests a large number of precious Chinese herbal medicines in the plateau. Yak meat is also a green and delicious food at home and abroad, and it is the first choice for all families who pursue health.
Cooking method:
1, the first one is, of course, the "dried yak meat" that everyone knows. But I want to remind you that the price of yak is actually known to all, and the prices below 120 are all fake. Don't be greedy and cheap.
2. Yak Zhuanggu Decoction is gradually recognized by people because of its pungent bone flavor, warm nature, liver and kidney meridians, warming and dispelling cold, strengthening tendons and bones, supplementing calcium and marrow, delaying aging and prolonging life, and has become a nourishing good product for people with wind-cold-dampness, pain in bones and muscles, and soreness in waist and knees.
If you like yak meat, you can try Xiaojin yak meat. You will like Xiaojin yak meat!