besides sending children to and from school to do housework, the most important job of housewives is to make ingredients. So how to make so many recipes for ingredients? The following are ways to understand the cooking delicacies compiled by Xiaobian for you, hoping to help you.

method of cooking delicacies: ingredients of beer duck: 7g duck meat, 1 green pepper, 6ml beer, appropriate amount of ginger slices, appropriate amount of onion segments, 3ml salt, 15ml soy sauce, 15g dried pepper, 15ml cooking wine, 1g pepper and 2ml

Practice:

1. Wash duck meat and cut it into medium-sized pieces for easy eating.

2. Put the duck into a bowl, add cooking wine, salt, soy sauce, ginger slices and onion slices, and marinate for 2 minutes.

3. put the fat from the duck skin into the pot.

4. press the duck oil with a shovel on a small fire, and slowly squeeze out the duck oil.

5. When both sides of duck skin turn golden, a lot of duck oil comes out, and duck skin is served.

6. Add dried chilli into duck oil and stir-fry prickly ash.

7. pour in the salted duck and stir-fry until cooked.

8. Pour in the soy sauce, stir-fry and color.

9. Pour in a bottle of beer, without duck meat, and slowly burn it on low heat.

1. slowly collect the juice, pour in the green pepper and stir fry.

method of cooking delicacies: braised pork ingredients: pork belly 4g, appropriate amount of oil, 7 slices of ginger, 15ml of cooking wine and 5ml

Practice:

1. Prepare all the ingredients.

2. Heat the oil in the pan, add ginger slices and stir-fry until fragrant.

3. pour the washed and diced pork belly and stir fry.

4. Stir-fry until the streaky pork turns pale and slightly yellow.

5. Add cooking wine and stir-fry until fragrant.

6. add the secret braised sauce.

7. add a proper amount of clear water and bring to a boil, and then simmer for 5 minutes.

8. finally, just collect the juice with a big fire.

method of cooking delicacies: garlic-flavored chicken wings. Ingredients: chicken wings (appropriate amount), garlic (appropriate amount), cooking wine (appropriate amount), soy sauce (appropriate amount), sugar (appropriate amount), Jiang Mo (appropriate amount), fragrant leaves (appropriate amount), salt (appropriate amount)

Practice:

1.

2. Take a bowl, and pour in a proper amount of soy sauce, salt, minced ginger, black pepper, fragrant leaves (crushed) and cooking wine to make the cured meat.

3. Cut a few small mouths on the back of the chicken wings (easy to taste), put them in the cured meat and marinate for one hour.

4. Peel garlic, wash and cut into powder.

5. Take the oil pan and add the marinated chicken wings.

6, slightly fry, and then turn over.

7. Pour in appropriate amount of sugar and fry until it is colored.

8. Pour in a proper amount of light soy sauce and stir well. Add minced garlic and stir-fry until fragrant.

9. Add appropriate amount of water and stew to taste. When the chicken wings are cooked, add a little salt to collect the juice.

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