Eggplant 350g, minced meat 150g, garlic 5g, onion 5g.

Seasoning:

Soy sauce 35g, salt 1/2 teaspoons (2g), sugar 1 teaspoon (5g), soy sauce 2 teaspoons (10ml) and sesame oil 1 teaspoon (5ml).

Exercise:

1, prepare materials, stir the meat pieces into minced meat with a blender, and chop the onion and garlic;

2. After washing the eggplant, cut a few knives and don't cut your head;

3. Put it in a microwave oven, heat it for 4 minutes, take it out and turn it over;

4. Put oil in the pot and pour in chopped green onion and minced meat;

5. stir fry;

6. Add sugar, salt, soy sauce, sesame oil and bean paste;

7. Stir-fry and pour into the coded eggplant;

8. Put some oil in the pot, stir-fry minced garlic and pour it on the meat.

Tips:

1, this dish is a famous dish in Northeast China;

2, eggplant should have been fried in a pot, but it was cooked in a microwave oven and relatively healthy;

3. You can also steam eggplant in a steamer or boil eggplant in water;

4. The soy sauce used in this dish, preferably northeast soy sauce, if not, can be replaced by local soy sauce;

5, the last garlic powder has the role of finishing touch, and must not be let go.