The crunchy thing inside the red rice sausage is the crispy fried dough sticks.

Red rice sausage belongs to Cantonese cuisine. The red rice sausage has a soft and pliable outer layer and a crispy middle layer.

Chew the shrimp meat inside carefully, it is fragrant and smooth, with the texture of celery.

The classic dipping sauce for red rice sausage is soy sauce and sesame sauce or peanut butter.

The sausage itself is flavorful, and with the addition of dipping sauce, the flavor is even richer.