buckwheat in Yi food is unique in taste and production, so buckwheat Baba and buckwheat rice are the flavors that must be tasted.

Buckwheat is a kind of food crop with rich nutrition. It tastes slightly bitter, leaving a hint of sweetness in the mouth after eating, which has a good effect on the stomach.

buckwheat rice is made by filtering and steaming buckwheat noodles, making them into balls, evenly mixing them with rice, and then heating them. Raising rice has both the fragrance of rice and the sweetness and bitterness of raising rice, which is really unique.

buckwheat Baba is a food made of pure buckwheat flour. Usually, honey is smeared on buckwheat Baba, which has just come out of the pot. The taste is bitter and sweet, and the sweetness is bitter and memorable. The best buckwheat Baba is cooked by the fire pond, which of course needs to be enjoyed in remote Yi people's homes.

Roasted pig is a traditional delicacy of the Yi people in Chuxiong. Usually, lean pigs with a weight of 3-4 kg are selected, washed, viscera and hooves removed, coated with various spices and condiments, and baked in a small earthen kiln. Yuanmou's practice is different, it is cooked on a fire burning charcoal. Now, considering that burning charcoal will cut down the forest too much, we use other alternatives. The roast pigs of Yuanmou and Lufeng are the most famous.

Lijiang snacks

Lijiang snacks are famous all over the world because there are 19 delicious foods in Lijiang but not in other places! Absolutely!

1. Chicken bean jelly

This is a kind of food trained by American botanist Mr. Locke according to the climate and altitude of Lijiang. Chicken bean can be ground into jelly, which can be cold, fried, fried or boiled. You can eat it in any restaurant and many roadside stalls in Lijiang.

2. Rice enema

In fact, raw materials are available everywhere, but the practice here is not available elsewhere. Years ago, every household made a general trend to kill the pig. On the day of killing the pig, pig blood was poured with rice into the cleaned pig's large intestine, and then cooked. You can keep it and eat it when you want. When eating, it is usually sliced, steamed or fried.

3 Lijiang Baba

The raw materials are cakes made of flour, ham, etc. No preservatives are added, and the storage time is quite long. In the past, when the caravan went out for several months, everyone would take some such Baba to eat on the road. ?

4. Preserved fruits

Many kinds of fruits are made of sugar and taste good. There is a very good one in Wuyi Street in the ancient city, and now there is another one opposite Baixin Shopping Mall in Xincheng.

5. Salmon

is cultured in running water. The fish is eaten raw, and the fish bones are boiled in soup. The meat is tender and smooth, and the soup is delicious. There are two salmon shops in Mahua Street, the lowest price is 38 a catty.

6. Black goat

is also a feature of Lijiang, which is mainly concentrated next to Jinkai Square and belongs to hot pot.

7. Potato Chicken

The unique plateau potato, with good meat, is suitable for the public. The only authentic "Tai 'an Potato Chicken" in Lijiang has two stores, Mahua Street Middle Section and Xiangshan Market diagonally opposite.

8. Wild mushrooms

The plateau is rich in wild mushrooms, such as Tricholoma matsutake, chicken fir and boletus. In the Sakura House Wild Mushroom Garden at the entrance of Xinyi Street in the ancient city, most of the wild mushrooms taste good and are suitable for the public.

9. Naxi grilled fish and Naxi barbecue

Actually, they are basically fried, and many Chinese restaurants have them.

13. Yunnan ham

Many restaurants can eat it. The "original Naxi" on Wuyi Street is opened by local people, and many of the materials are taken from their hometown in rural areas, which is very authentic;

14. Preserved ribs

are concentrated in Xiangshan market. In fact, their tastes are similar, so Alili preserved ribs shop is recommended.

15. Yak beef

Maybe you only know that Shangri-La has yak hot pot, but I want to tell you that Aladdin travels to bring back fresh yak meat from Shangri-La and process it into hot pot every day for the convenience of guests. The address is 3 meters east of Aladdin's headquarters.

The food in Kunming is really mouth-watering. The street snacks, barbecues and elegant indoor restaurants all have local specialties. Tasting unique ethnic food in Kunming is an unforgettable choice for tourists. There are many ways to make ethnic dishes, such as roasting, salting, freezing, frying and frying. The utensils are slate, fragrant bamboo, sheepskin and pebbles.

most notably, the delicacies in Kunming are famous all over the country, and the wild fungi in the delicacies are inexhaustible. However, the taste of Kunming food is a little salty and spicy, which is nothing to Sichuan and Hunan, but people in Jiangsu and Zhejiang who are light and sweet may be a little uncomfortable. Do as the Romans do, otherwise it would be a pity that so many delicious things can't be eaten.

Generally speaking, the places where Kunming eats and drinks are concentrated are Beidamen Food Street in the north, Xingyuan Road in the west, which is next to the Xishan District Government Building, and Dianchi Road, Guanzhong Road, Guannan Avenue and Expo Avenue.