tomatoes are a very common food, but they play an important role in treating diseases. Here are ten therapeutic effects for your reference.

№1. Treatment of dermatosis:

Peel and seed fresh cooked tomatoes and mash them and apply them to the affected area, 2-3 times a day, which can cure fungi and infectious dermatosis;

№2. Beauty and anti-aging:

Pouring fresh ripe tomatoes and adding a little sugar to the juice can make the skin delicate and smooth, and the beauty and anti-aging effect is excellent;

№3. Anti-cancer:

Because tomatoes are not only rich in nutrition, but also have strong effects of clearing away heat and toxic materials and inhibiting pathological changes, eating 1-2 fresh tomatoes raw every day can play the role of anti-cancer and adjuvant treatment of cancer;

№4. Treating hypertension:

Choose 1-2 fresh tomatoes to dip in white sugar on an empty stomach every morning, which has obvious blood pressure lowering effect;

№5. Treatment of anemia:

Eat one tomato and one apple and 15g sesame seeds once, once or twice a day, and stick to it for a long time to cure anemia;

№6. Treatment of ulcer:

For patients with mild peptic ulcer, half a cup of squeezed tomato and potato juice can be mixed and drunk once every morning and evening for 1 times, and the ulcer can be cured;

№7. Treatment of hepatitis:

Take a spoonful of diced tomatoes, half a spoonful of minced celery, half a spoonful of minced carrot and half a spoonful of lard, mix them into boiled japonica rice porridge, and add salt and monosodium glutamate to eat them properly, which is very effective in treating hepatitis;

№8. Prevention of heatstroke:

Slice 1-2 tomatoes, add a little salt or sugar, and cook soup and drink hot to prevent heatstroke;

№9. Fever:

Mix half a cup of tomato juice and half a cup of watermelon juice, and drink once an hour to relieve the high fever;

№1. Treatment of gingival bleeding:

Wash tomatoes and eat them as fruits for half a month, which can cure gingival bleeding.

The health care effects of tomatoes with different colors

But there are also many stresses when eating tomatoes. Different colors of tomatoes have different effects on human body:

◆ Red tomatoes are rich in lycopene, which is good for preventing cancer.

The content of lycopene in orange is less, but the content of carotene is higher.

◆ Pink ones contain a little lycopene, but little carotene.

Light yellow tomatoes contain a small amount of carotene but no lycopene.

※ If you want to meet the needs of vitamin C, all kinds of tomatoes can be used. The key is to choose fresh, seasonal and strong flavor products;

※ If you want to supplement antioxidant components such as lycopene and carotene, you should choose dark red or orange instead of pink or light yellow.