The pigsty does not belong to any part of the pig, but a traditional fried crispy snack in Chaoshan area, which is called "Taobao" in some areas of Chenghai and "Taro" in Waisha Town of longhu district. In Lufeng, it is called braised in oil, baked beans and vegetable head rings.

The pig's feet are filled with diced taro (raw diced taro is also acceptable, but steamed diced taro is more fragrant), cooked red beans, raw onion beads, spiced powder and refined salt, and are stirred evenly. Put the iron handle cup into a 60% hot oil pan and fry it slightly to make the iron cup have a higher temperature. Take it out, pour in the slurry, and then pour out the slurry. Turn the heated slurry in the iron cup into a small bowl, add the prepared stuffing, then cover it on the slurry, fry it in the oil pan until golden brown, and then pour it out.