2, stinky tofu: Although its name is tacky, ugly and beautiful, it has a long history, but it is a characteristic flavor, ancient and traditional. Once tasted, it often makes people want to stop. Stinky tofu, one of the special snacks of Han nationality in China, is a fermented product of tofu, which spreads in Greater China and other parts of the world.
3. Deep-fried barbecue means that the food is wrapped in pastry powder and made into pastry with clear water, so that the fried food is crisp outside and tender inside. Frying is different from grilling. Fried food intrudes into edible oil and is heated. Crispy barbecue is fried in high-temperature oil. This barbecue is smokeless.
4. Pancake fruit is one of the traditional local cuisines in Tianjin, and it is also a famous local cuisine in China. Every morning, you can see that almost every pancake fruit stand is crowded with people who eat, and sometimes it takes more than ten minutes to buy it. A bite is crispy and delicious, and the taste is just right. Coupled with a cup of freshly ground soybean milk, it is a good choice for nutritious breakfast.
5. The main production equipment of octopus balls is oven. Dig 84 or 56 ball holes in three or two flat plates, and put oil after baking. Brand fish paste is delicate and leaks into small holes 100 seconds. Then, add the chopped vegetables, dehydrated spring shrimp and octopus, and turn over and add the fish paste. After a while, it becomes a ball, the size of which is like table tennis, with a diameter of 3.8.
6. Baked gluten is a delicious snack made by putting special raw materials in the shape of spring (spiral) into labels, seasoning, baking or frying. Baked gluten is a special leisure barbecue snack food, which will be popular in the whole country recently. As soon as it entered the market, it was welcomed by men, women and children.
How to achieve a crispy texture?