Ingredients for air fryer grilled fish

20 grams of light soy sauce for a strip of Yanbao

5 grams of dark soy sauce and a little cooking wine

Large Ingredients: 10 peppercorns

5 slices of garlic, 3 slices of ginger

A little salt, a little five-spice powder

A little white pepper, a little cooking oil

A little bit of red dried chili pepper

How to grill fish in air fryer

Step 1

A larger piece of frozen mackerel, please Boss Yu directly changed the knife into sections of about 2cm (forgot to leave a picture).

Step 2

Wash and drain the fish (I forgot to leave a picture, I washed the fish to drain the fish after dinner).

Step 3

Marinate the dried fish segments with seasonings (I do this before getting ready to go to bed), cover with plastic wrap and put in the refrigerator overnight .

Step 4

Pick out the marinated fish segments from the seasonings and lightly brush all sides with oil.

Step 5

Also brush the air fryer with a little oil.

Step 6

Make all the dough and heat it at 160℃ for 15-20 minutes (it is already cooked at this time).

Step 7

Then loosen and heat for another 5-10 minutes (just to dry out the moisture again).

Step 8

Take it out of the pot (Yanbao makes its own oil), and you can also have a meat dish for breakfast.