Many people know that wasp pupae are the eggs of wasps. They are very rich in protein, fat and trace elements, and the prepared wasp pupae taste particularly delicious. , Wasp pupae are a kind of pure natural food, which can be used as both delicacies and health food. There are many ways to cook wasp pupae. No matter which cooking method is used, they are very popular among people, but wasp pupae are not Suitable for eating raw.

Fried bee pupae

Using wasp pupae as the main raw material (Fructus pupae is the best). When cooking, first take out the bee pupae from the hive, remove impurities, rinse them with clean water, drain them, pour them into a pan with oil that is about 70% cooked, and fry the bee pupae over a slow fire until golden brown. Add a little salt and serve on a plate. This dish is golden or light yellow in color, fragrant, crispy on the outside and tender on the inside. It is delicious and is a high-protein and low-fat delicacy.

Steamed bee pupae

Using wild bee pupae as the main raw material, but bumble bee pupae, wasp pupae and wasp pupae are better. When cooking, just rinse the bee pupae, add a small amount of salt, put them in a bowl and steam them in a wooden steamer, sprinkle with a little pepper powder and an appropriate amount of MSG, mix well and then eat. This dish is light yellow in color, delicious and nutritious, and you won't get angry after eating it.

Taro silk bee pupae

Using wild bee pupae as the main raw material. First use fried taro shreds as the base, then put golden fried fried bee pupae on it, sprinkle with a little green onion and red pepper, it is fresh and crispy, with a special texture.

Bee pupa sauce

Uses wild bee pupae as the main raw material. When making the preparation, squeeze the bee pupae to extract the juice, then chop the bee pupae into fine pieces, add minced chili powder, wild pepper powder, polygonum and other seasonings and mix it with the bee pupa juice, add salt and mix well before serving. Bee pupa sauce is fresh and sweet, and is often used as a dip for raw vegetables.

Bee pupae cake

The pupae of wasps are used as raw material. When cooking, the water must be drained first. Crack the eggs into a bowl, add a little flour (you can also add no flour) and an appropriate amount of salt to make the egg juice, then add the bee pupae and mix well (the egg juice should not be too much, just enough to wet the bee pupae). Use a spoon to scoop the bee pupae coated in egg juice one by one into a pan with oil that is about 70% cooked, fry over a slow fire until cooked, put on a plate and sprinkle with a little peppercorns before serving. This dish is golden and buttery in color, crispy on the outside and tender on the inside, fresh and delicious.

Dai flavor bee pupae

A famous dish in Yunnan insect mat, the carefully selected wild bee pupae are fried and then added with ginger seeds, tomato juice, pepper and lemon. Mixed with water, tea tree, fragrant roots and other seasonings, it is sour, spicy and refreshing.