There are many keywords mentioned in Luoyang, such as the origin of China, the starting point of the Silk Road, the Millennium Imperial Capital, Peony Flower City and Luoyang Guizhi; In fact, there is another one, that is, Luoyang people love soup and all kinds of soup. Do you want to go to Luoyang to try various local special soups? Bian Xiao will introduce you.

Old Town Cross Snack Street

Located in Jinjie, Bajiaolou, Xijie and Dongjie in the old town of Luoyang, Luoyang snacks gather. If you are new to Luoyang, you must come here to taste Luoyang snacks and feel the local customs here.

The most lively things at night are Qingshi Road, antique gables, tall red lanterns, ancient wooden doors and even the smell of history.

KATTO Hall

Luoyang has a history of more than 12 years. The founder Liu Zhensheng has been handed down for three generations. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. Its taste is pure, sour and spicy, oily but not greasy, and it has local characteristics, so it is very popular with the people.

mutton soup

the so-called mutton soup is a soup made by putting sheep bones and mutton together in a large pot, and then putting fresh mutton cut into weight and cleaned mutton offal into a soup pot for boiling. After cooking, drain the water, then slice it into boiling water, pour it into a soup bowl, pour it into a boiled white mutton soup, sprinkle with chopped green onion, and a bowl of steaming and fragrant mutton soup will be ready. Delicious mutton soup with Shanghai pepper noodles, pepper noodles, salt and monosodium glutamate.

water in Luoyang xi

Luoyang water mat is a unique traditional banquet of Han nationality in Luoyang, Henan province, which belongs to Henan cuisine. Luoyang Water Banquet, which started in the Tang Dynasty, has a history of more than 1, years and is one of the oldest famous banquets in China. The reason why it is called a water mat is because every dish is inseparable from soup and water, and because it is like a stream flowing on the ground, it is called a water mat.

sliced pork soup

sliced pork soup is an indispensable dish in Luoyang water mat. It is made of lean meat as the main material and auricularia auricula, golden needle and mung bean as the auxiliary materials. The sliced meat is tender, slightly sour and delicious.

beef soup

Luoyang beef soup is a local delicacy and belongs to Henan cuisine. It is made of pepper, star anise, cinnamon, tsaoko and other spices. There are many soup kitchens in Luoyang, all over the streets, and the business of each soup kitchen is booming. The appearance of soup houses is generally small. No matter how famous the soup restaurant is, there are two or three facades at most, which is popular and popular. This is the real reason why Luoyang soup can be popular for a long time.

I found that there are many soups without the above introduction. Why do Luoyang people like soup so much? There are all kinds of soup practices.

Why do Luoyang people like soup

The reason why Luoyang people like soup started a long time ago. Luoyang, the ancient city of the Central Plains transportation hub, has many ancient business trips, and everyone likes to bring some dry food when they go out. But after a long journey, the dry food was too hard, so Luoyang people thought of putting it in a bowl of hot soup, which was very comfortable to eat. Secondly, the weather in Luoyang is dry, and drinking soup often is also a great supplement to water. The long-standing "soup" culture has a great influence on Luoyang city so far. The soup houses that get up early and can be seen everywhere, and the diners who squat, sit and hold soup constitute the unique scene of this city in the morning. If you come to Luoyang and get up early to drink a bowl of soup, it will be considered as being integrated into the unique local scenery.

Majieshan beef soup

Don't use too much spices, just simply season it and stew it all night. What you drink is a bowl of beef soup in this fresh morning, which will make you hungry until noon and full of strength! Majieshan beef soup has an irreplaceable position in Luoyang's soup industry, and its freshness is a major feature. The beef bones used every day are all fresh raw materials slaughtered that day, and they have been simmered all night. In the morning, it is delivered to the diners with the fresh breath of the first sunshine. The ingredients are simple, a few chopped green onion and a proper amount of beef, but the essence is in the soup. Add a crispy pot helmet when drinking soup, and it is comfortable to fly.

Nanguan beef so

gulps soup and cakes ~ but a small bowl of beef soup is the opposite. Compared with other families, the bowl is not particularly big, which is also one of his characteristics. But it doesn't affect his delicious taste. It is very delicious with the fried jiaozi baked on the spot.

Oil swirl is also one of the characteristics of Nanguan small bowl beef soup. Friends in the south, the small bowl here may be bigger than the big bowl in the south. )

Xiaoyao Hot Soup

Although it originated in Xiaoyao Town, Zhoukou, Henan Province, the peppers in the hot soup are the taste preference of Luoyang people, so the hot soup is also an indispensable delicacy in Luoyang. Bone soup is made of vermicelli, fungus, vermicelli, fat pork, chopped green onion, garlic slices, gluten foam and so on. Form a bowl of hot and sour appetizing hot and sour soup. Most diners will choose fried dough sticks, oil cakes, or a few fried dumplings. They won't feel hungry after dinner until noon, and they are very practical. Generally, there are hot and sour soup and bean curd. If you can't eat spicy food, you can ask Master to make a bowl of two meats. Tofu brain hot and sour soup is also a different kind of delicious. (Personally, I like a little vinegar, which is sour and spicy)

Li Ji time-honored bean curd soup

Li Ji bean curd soup, which is an absolute private collection, can occupy a place in Luoyang soup circle with many beef soups, with strong strength. Soup base, with fresh and tender tofu, crispy meatballs, fried tofu, slightly spicy vegetables and tender vermicelli, topped with burnt scallion oil and refreshing ginger, is the correct way to make a light and rich cake ~ Remember to control the salt content. There is no salt in the bean curd soup. The soaking time of silk cake must be well grasped, and too long soaking time will easily affect the taste.