As a person from a country that holds food to the sky, if he walks in Britain for more than a year, he will often be cheated by food from corrupt countries. For example, beans like mud, broccoli thrown in the pot, hax that makes people want to vomit, and eel jelly with fishy smell. Another famous British dark cuisine is this "Stargazing" school!

It is worthy of being a literary power. This kind of food that heaven and earth can't tolerate is named after such a poetic and philosophical name! What a literary fish! It is best not to look at the physical map. Think about the first sight of that little fresh name and the instant collapse! So I prefer the nicknames given by our compatriots. However, because this is someone else's signature menu, it depends on how it is made. So, one day I leisurely opened the cookbook page of The Guardian, which was a cookbook published in 1984. I was shocked at first sight. No photos, no photos. Didn't it let me understand and explore the spirit purely?

material

Pure flour

1.285g can be bought directly in the supermarket. You don't have to wipe it yourself)

Sardines 2. Eight, no sardines, find small mackerel (English is Hurlins).

3 salt, pepper and onion

4. About three spoonfuls of coriander, three boiled eggs and three slices of bacon.

Step 5 break up the egg liquid

What can these things do? Don't worry, he has a detailed introduction later.

practice

1. First, knead the dough into two pieces of "pastry"? Cake ",spread a piece on the plate, and then order water from all around.

2. In the sixth section of the oven, preheat 200C first?

3. Remove fishbones and internal organs. And then leave your hair!

4. Sprinkle with onion foam and coriander powder.

5. Put the fish on the dough. Be sure to hold your head up. This "lovely" face should "look at the stars".

Please put the boiled eggs and bacon where you have time.

7. Cover it with another dough, compress it, and coat the surface with egg liquid.

8. Bake in the oven for 30 minutes. If the fish is very big, roast it 15 minutes after 30 minutes, and the temperature is grade 4, 180 c(350 f).

The recipe suggests tasting it while it is hot at last!

The famous British seafood "Staring at the starry sky": Is it dark or particularly delicious? Can't bear to look straight! The famous British seafood "Staring at the starry sky": Is it dark or particularly delicious? Can't bear to look straight!